Recipe: Delicious Hyderabadi Zarda/ জরদা পোলাও/ Sweet Saffron pulao ♥

Recipe: Delicious Hyderabadi Zarda/ জরদা পোলাও/ Sweet Saffron pulao ♥ Delicious, fresh and tasty.

Hyderabadi Zarda/ জরদা পোলাও/ Sweet Saffron pulao ♥. Kesar Pulao is a very famous Indian recipe. Basmati rice is cooked with saffron which gives it an exotic flavor. It is also called Sweet Saffron Rice for.

Here we have also used Yellow Food colour to give it a rich Zarda colour.

Saffron Rice Pulao জাফরানি পোলাও ভাত Zafrani Chawal⭐English Subtitle available.

This recipe is the simplest and combination version of both saffron rice and.

You can have Hyderabadi Zarda/ জরদা পোলাও/ Sweet Saffron pulao ♥ using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Hyderabadi Zarda/ জরদা পোলাও/ Sweet Saffron pulao ♥

1. You need 1 Cup of Chinigura rice.

2. Prepare 4/5 cup of water.

3. Prepare 1/4 cup of milk.

4. You need 2 pinch of saffron.

5. You need 2 tablespoon of grated coconut.

6. Prepare 2 tablespoon of ghee.

7. You need 1 cup of sugar.

8. It’s 1 pinch of salt.

9. Prepare 2 of cardamoms.

10. It’s 1 inch of cinnamon.

11. It’s 2 of cloves.

12. Prepare 1/2 teaspoon of rose water.

13. You need 1 pinch of saffron food color.

14. You need of Dry fruits and nuts for Garnishing.

15. Prepare of Pomegranate seeds for Garnishing.

Zarda Pulao is a traditional sweet dessert prepared and enjoyed during festivals.

This Saffron Sweet Rice is a delicious Indian recipe served as a dessert.

Zarda, also famous as Zarda Pulao, Meethe Chawal, Zard Pulao. "Food for the body is not enough.

And every bite of this Zarda Recipe or Zarda Pulao feeds not only our taste buds but also the soul.

Hyderabadi Zarda/ জরদা পোলাও/ Sweet Saffron pulao ♥ instructions

1. Wash the rice and cook them with water on stove..

2. In the meantime, soak the Saffron with the milk and pinch of Saffron food color and keep it aside..

3. When rice is 80% cooked, strain all the water and mix ghee. Dont cover it..

4. Take a pan and heat it. Put ghee and fry the chopped nuts and fry fruits and keep them aside..

5. Then add all spices in the rice and saute it for 20 seconds.Then add the grated coconut and Saffron milk in it..

6. Now add salt, sugar, rose water. Mix them well and cover.Cook it for 10 minutes..

7. Hyderabadi Zarda is ready. Garnish it with dry fruits and nuts and pomegranate seeds.If you like you can add baby sweets to make it more royal. Enjoy 😊.

Hello Everyone, today I'm sharing one such traditional Indian recipe that's specially made for.

Shahi Zarda Pulao Banane Ka Saral Tarika.

Ab patile ko dhakkan se dhak de jisse iski bhaap bahar na nikal paye.

Jab Chawal thode se gal jaye to usme kesar (Saffron) aur chini dalkar ache se hila kar thodi.

Hyderabadi bagara baingan or Hyderabadi style tempered eggplants, a culinary delicacy from the city of Nizam's and is perhaps the best eggplant dish I have ever tasted.