Recipe: Yummy Amritsari Masala Channa

Recipe: Yummy Amritsari Masala Channa Delicious, fresh and tasty.

Amritsari Masala Channa. My today's authentic dish 'Amritsari Chole'. The classic protein rich dish is it's texture and combination of spices that go into it's making. Easy restaurant Style tasty and easy Punjabi channa masala at home.

Amritsari Chole recipe, amritsari chole chana masala is popular dhaba chole bhature with spices.

How to make punjabi amritsari chole for bhatura, kulcha, punjabi chana masala recipe.

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You can cook Amritsari Masala Channa using 23 ingredients and 6 steps. Here is how you cook that.

Ingredients of Amritsari Masala Channa

1. You need 2 cups of dried chickpeas,soaked overnight or 6-8 hours.

2. Prepare 3 tbsp of vegetable oil.

3. Prepare 1 of bay leaf.

4. You need 2 inch of cinnamon stick.

5. You need 2 tsp of turmeric powder.

6. You need of Salt,to taste.

7. It’s 1 tsp of Dry amla.

8. It’s of for the chickpea gravy.

9. Prepare 1 pinch of asafoetida.

10. You need 1 tsp of cumin seeds.

11. You need 2 of green chillies,chopped.

12. It’s 3 cloves of garlic,smashed, peeled and minced.

13. It’s 1 inch of ginger,chopped.

14. Prepare 2 of medium sized red onions,chopped.

15. Prepare 4 of tomatoes,puréed.

16. It’s 2 tsp of coriander powder.

17. Prepare 3 tsp of cumin powder.

18. You need 1 tsp of Chanamasala.

19. It’s 2 tsp of garam masala powder.

20. You need 1 tsp of pomegranate seeds,soaked in ¼ cup warm water.

21. Prepare of for garnish.

22. You need 2-3 stalks of fresh coriander.

23. Prepare 1/2 inch of ginger,julienned.

Delicious amritsari chole masala which is dark in colour.

This is a quick version of chana masala.

I added some basic spices and masalas and taste just yummy.

This is a simple curry which taste really.

Amritsari Masala Channa instructions

1. Soak the chickpeas overnight.Drain the chickpeas and discard the water..

2. In a pressure cooker, heat 1 tbsp oil. Add the drained chickpeas, 6 cups of water, cinnamon stick, bayleaf, dry amla 1 tsp turmeric powder and salt. Pressure cook the chickpeas for 15 minutes.Remove from heat and open the pressure cooker only when all the steam has escaped on its own. Discard the amla cinnamon stick..

3. While the chickpeas are cooking, start making the gravy in another pan. Heat the remaining 2 tbsp oil in a pan. Once the oil is hot add asafoetida and cumin seeds. When the seeds start to sputter, add ginger and garlic. Sauté for a minute, to flavour the oil.Add the chopped onions. Sauté for 4-5 minutes, till the onions start to turn brown. Add the puréed tomatoes, salt,.

4. Add all spices,Chanamasala and pomegranate seeds water. Mix well and cook for 5 minutes..

5. Add the cooked chickpeas along with the water they are cooked in to the gravy and simmer on low for 15 minutes till the gravy is thick..

6. Garnish with fresh coriander,green chillies and julienned ginger. Amritsari masala Chanais ready to serve..

Amritsari Chole Recipe with step by step pics.

Amritsari chole recipe with step by step photos - this amritsari chole masala tastes similar to the chole one gets in the Punjabi joints on the streets of Delhi.

Related: Nayab Chana Masala - Spicy Chickpeas Curry. **'**Amritsari Chole

Authentic Punjabi Amritsari Chole is an authentic Punjabi style chickpea curry that would surely bring a flavor of..masala, authentic chana masala recipe, kala chana masala, chana masala powder, chana अमृतसरी छोले बनाने का एकदम सही और सटीक तरीका

Amritsari Chole Recipe By Varun Inamdar in Hindi.