How to Make Appetizing Mixed Dal Sweet Rice

How to Make Appetizing Mixed Dal Sweet Rice Delicious, fresh and tasty.

Mixed Dal Sweet Rice. I hope you are well safe and healthy. In today's video I am sharing with all of you a very tasty and super quick and. Mixed dal dosa with less rice.

Serve the dosa plain with coconut chutney or sambar.

Then add rice flour, semolina and salt.

Adding rice flour and rava/sooji gives body to the batter and its easier to spread the batter on the tawa/griddle.

You can cook Mixed Dal Sweet Rice using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mixed Dal Sweet Rice

1. You need 1 cup of sona masoori rice.

2. Prepare 1/3 cup of split chickpeas (chana dal).

3. It’s 2 tbsp of green gram (urad dal).

4. It’s 2 tbsp of black gram dal (whole moong dal).

5. Prepare 1 tsp of grated Ginger.

6. You need 1 1/2 tbsp of date palm jaggery (Khajur gud).

7. You need 1 tbsp of clarified butter (desi ghee).

8. You need of Dry masalas:.

9. You need 3 of small cardamom.

10. Prepare 1 of large cardamom.

11. You need 5-6 of black pepper.

12. You need 3-4 of cloves.

13. Prepare 1/2 tsp of Cinnamon powder.

14. It’s 1 of bay leaf.

15. It’s 1/4 tsp of turmeric powder.

16. You need of Salt as required.

17. It’s As needed of Dry fruits and pomegranate seeds to garnish.

Mixing different lentils gives a more interesting flavor.

Dal is a staple dish in most Indian meals.

Dal is a staple dish in Indian meals and, for most Indian vegetarians, a frequent source of protein.

This delicious, nourishing dish can accompany any number of different meals.

Mixed Dal Sweet Rice step by step

1. Clean, wash and soak pulses and rice in warm water for 30 minutes..

2. Heat ghee in a pressure cooker. Add the ingredients upto bay leaf. Maintain the flame low not to burn the dry masala..

3. Now add the soaked pulses and rice and warm water till above one inch of the ingredients in the pressure cooker.

Put a pinch of salt, turmeric powder, grated Ginger and Jaggery let it boil..

1. Pressure cook the sweet rice to two whistles. Let the pressure go off and open the cooker..

2. Garnish the sweet rice with cashew nuts, pista, and pomegranate seeds.

Now the delicious sweet rice with mixed dal is ready to serve. Thanks.

Mixed dal and rice porridge mix for babies which is very heatlhy for them.

This is great porridge for weight gain, you can feed babies this for lunch.

Mixed dal dosa is one of the most healthiest, protein packed and delicious breakfasts that is good for all age groups.

These are best served with a chutney.

These mixed dal dosas are similar to the South Indian breakfast recipes like Adai and Pesarattu.