How to Prepare Delicious Sabudana Fruit Custard

How to Prepare Delicious Sabudana Fruit Custard Delicious, fresh and tasty.

Sabudana Fruit Custard. Sabudana Fruit Custard I Sago fruit custard I Vrat recipe I Summer dessert recipe. साबूदाना खीर बनाने का यह तरीका पहले क्यों नहीं पता था/Sabudana kheer vrat recipe Here is how to make sabudana fruits custard. Check it out sago fruit custard recipe very easy and tasty. sabudana fruit custard . #custardrecipe #sagofruitcustard #sabudanafruitcustard #custard.

However, it actually has pure forms of starch and carbohydrates, which is great for babies.

Sabudana khichdi and sabudana kheer are other foods made during Navratri & Ekadashi fastings.

Sabudana is one of the most commonly used ingredient during the fasting days.

You can have Sabudana Fruit Custard using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Sabudana Fruit Custard

1. You need 1 cup of soaked sabudana.

2. It’s 2 tbsp of Vanilla custard powder.

3. It’s 1/2 cup of sugar.

4. Prepare 2 tbs of honey.

5. You need 2 cups of mixed fruits chopped.

6. Prepare 1/2 cup of pomegranate seeds.

7. It’s 4 cup of water.

8. It’s 2 cup of milk.

9. Prepare 3/4 cup of milk for custard dissolve.

10. It’s 2 tsp of mixed dry fruits.

In Indian households, sabudana or tapioca pearl is a familiar name as they are popularly eaten as a.

A fruit custard is basically made by mixing fruits with custard sauce.

This delicious dessert is also known as fruit salad with custard.

Some dry fruits and nuts can also be added to this fruit custard.

Sabudana Fruit Custard instructions

1. Take a wok add water and soaked sabudana cook for transparent consistency..

2. Then add 2 cup of milk and cook for slow heat..

3. Take a custard powder add milk mix..

4. Then dissolve custard powder add in sabudana mix add sugar and cook for 2 minutes then flame released..

5. Then sabudana custard room temperature add chopped fruits and dry fruits mixed keep a fridge..

6. Serve Sabudana Fruit custard cool cool and garnish pomegranate seeds.

Ever heard of Sabudana and Fruit Parfait?

Try it out this Navratri. * After the sabudana pearls are cooked, run them under cold water to avoid them from sticking and keep aside to drain.

Sabudana is derived from the extracts of the plant roots and has many health benefits.

Provides energy - One of the main reasons why you should eat sabudana is because they are rich in energy.

Sabudana cutlets also referred to as Sabudana/Tapioca tikki, or sabudana vada is a traditional We start the recipe by soaking sabudana/tapioca pearls in water for few hours.