How to Prepare Tasty Amritsari aloo kulcha

How to Prepare Tasty Amritsari aloo kulcha Delicious, fresh and tasty.

Amritsari aloo kulcha. Amritsari Kulcha is crisp as well as soft leavened bread which is stuffed with boiled and mashed potatoes and spices. Amritsari Aloo Kulcha is traditional Punjabi recipe. Amritsari Aloo Kulcha served as a main or Amritsari Aloo Kulcha mainly called a naan (flat bread), as it is very popular in Amritsar (Punjab), it.

The two important things you have to keep in mind while making Amritsari Aloo Kulcha.

Aloo Kulcha is a delicious, flavour-packed Indian bread, which is stuffed with a tasty, mildly-tangy potato mixture.

A sprinkling of black sesame seeds and chopped coriander on the rolled dough boosts.

You can have Amritsari aloo kulcha using 21 ingredients and 20 steps. Here is how you achieve that.

Ingredients of Amritsari aloo kulcha

1. You need 3 cup of wheat flour.

2. It’s 1 cup of all purpose flour.

3. It’s to taste of Salt according.

4. It’s 1 tsp of red chilli powder.

5. It’s 1 of coriander powder.

6. It’s 1 tsp of chat masala.

7. It’s 1 tsp of dry mango powder.

8. It’s 1 tsp of black salt.

9. It’s 1/2 of turmeric powder.

10. It’s 1 of onion chopped.

11. You need 3-4 of garlic chopped.

12. Prepare 1 inch of ginger chopped.

13. Prepare 5-6 of mint leaves chopped.

14. Prepare as needed of Coriander leaves chopped.

15. Prepare 2-3 of green chilli chopped.

16. You need 1 tsp of pomegranate powder.

17. You need 1 cup of curd.

18. It’s as needed of Water for kneading dough.

19. You need 1 tsp of white sesame.

20. It’s 1 tsp of carom seeds.

21. You need 5-6 of potatoes.

Amritsari Aloo Kulcha is made by stuffing potato filling into it.

The dough required to make the Amritsari Kulcha is prepared in the same way as we knead to make any simple kulcha or bread.

Amritsari Kulcha Recipe - Stuffed Amritsari Naan - Aloo Kulcha.

Amritsari Kulcha recipe, stuffed aloo kulcha recipe step by step.

Amritsari aloo kulcha step by step

1. Wheat flour, all purpose flour, salt,carom seeds..

2. Carom seeds,curd and mix well.

3. Knead well and add 1 tsp oil and put aside..

4. Cover it with cotton cloth and rest for 20 minutes.

5. Take and boil it for 5 to 6 whistle.

6. Peel the potatoes and mash it smooth.

7. Take the onion,green chilli, lemon,coriander leaves, ginger and garlic.

8. Mint leaves and chop all these.

9. Add black salt,turmeric powder and chat masala.

10. Salt,dry mango powder, green chilli.

11. Ginger,garlic and lemon juice,coriander leaves.

12. Onions, red chilli powder and mix well.

13. Mint leaves and Pomegranate powder,now all ingredients are ready to make kulcha.

14. Take water in a bowl,carom seeds and white sesame.

15. Take all ingredients in front, make a roll of dough and dust the flour.

16. Flatten with your palm, make a ball of stuffing and again dust the flour.

17. Put the ball in flatten dough and and make modak.

18. Heat the twa, flatten the kulcha and put white sesame, coriander leaves and carom seeds inside.next side brush the water nicely.

19. Put it on twa and put it twa like this and roast it in medium flame.

20. Take out from twa,put on plate and rub the butter and serve hot hot amritsari aaloo kulcha..

Kulcha is Indian flatbread You can have it for breakfast, lunch or.

Aloo kulcha or amritsari kulcha is one of the popular Indian breads leavened with baking powder Naan and kulcha are very popular, delicious and much loved Indian flat breads that go very well with.

Aloo stuffed kulchas are delicious and is no where similar to the aloo parantha.

Amritsari stuffed aloo kulcha is very popular as it has the flavour and aroma of spices.

If you want to try the Amritsari.