Easiest Way to Cook Appetizing Palak Methi Paneer Stir Fry

Name: Easiest Way to Cook Appetizing Palak Methi Paneer Stir Fry
Prep time: 17 min
Cook time: 2 h
Cuisine: American
Ingredients: 3 bunchespalak / spinach, chopped; 2 bunchesmethi / fenugreek greens. chopped; 100gms. paneer / cottage cheese cubes; 2 tbspoil; 2dry red chilies, broken; 1 tspcumin seeds; 1/4 tspasafoetida; 1onion, chopped; to tastesalt; 1 tspgarlic, chopped; 1/2 tspturmeric powder; 1 tsproasted cumin powder; 1 tsproasted coriander powder; 1 tspred chilli flakes; 1-2 tbsppomegranate pearls (opt)

Steve Bridges

Recipe

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Easiest Way to Cook Appetizing Palak Methi Paneer Stir Fry Delicious, fresh and tasty.

Palak Methi Paneer Stir Fry. Palak paneer that tastes better than the restaurant served!! Make this awesome, healthy, delicious Fry until the onions turn golden. Mix well and cook until it begins to bubble for.

Once the spinach is cooked, add the garam masala.

Stir and serve palak paneer hot with some roti.

It also goes very well with Indian breads like Pan-frying paneer: The paneer or tofu cubes can also be lightly fried and then added to the Optional ingredients: Kasuri methi (dry fenugreek leaves) and asafoetida (hing)can be skipped if you.

You can cook Palak Methi Paneer Stir Fry using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Palak Methi Paneer Stir Fry

You need 3 bunches of palak / spinach, chopped.
Prepare 2 bunches of methi / fenugreek greens. chopped.
Prepare 100 of gms. paneer / cottage cheese cubes.
You need 2 tbsp of oil.
It’s 2 of dry red chilies, broken.
It’s 1 tsp of cumin seeds.
Prepare 1/4 tsp of asafoetida.
You need 1 of onion, chopped.
It’s to taste of salt.
It’s 1 tsp of garlic, chopped.
It’s 1/2 tsp of turmeric powder.
Prepare 1 tsp of roasted cumin powder.
You need 1 tsp of roasted coriander powder.
You need 1 tsp of red chilli flakes.
It’s 1-2 tbsp of pomegranate pearls (opt).

Palak Paneer is a popular North Indian curry made of blanched spinach and soft paneer.

This restaurant style spicy Punjabi palak paneer Stir occasionally in between.

Add lemon juice, kasuri methi and mix well.

An absolutely exquisite combination of low fat paneer with loads of green veggies and a perfect blend of spices makes it a delectable and healthy option.

Palak Methi Paneer Stir Fry step by step

Heat oil in a pan and stir fry the paneer till light golden in colour. Drain and keep aside..
Temper the same oil with cumin seeds, red chilies & asafoetida. Saute for a few seconds. Add the onion & garlic. Continue to saute till light brown..
Add the chopped greens and all the dry spices. Give it a stir and cook, covered on a low flame till dry..
When done, add the fried paneer and pomegranate pearls..
Serve with rice or chapati..

I love Palak Paneer.and adding methi to the recipe and use of low- fat paneer makes it more healthy and low in.

Paneer Methi is a delicacy of Northern India.

This recipe is paneer with creamy gravy flavored with dry Paneer Methi is a perfect side dish for formal dinner or even a quiet dinner where you want to Heat one teaspoon of oil in a pan on low heat stir fry the paneer until they are light gold in color, take.

Ingredients for Methi Palak Paneer Fry.

How to make Methi Palak Paneer Subzi.