Recipe: Perfect Chana samosa chat shots

Recipe: Perfect Chana samosa chat shots Delicious, fresh and tasty.

Chana samosa chat shots. Samosa Chat Recipe - a very famous Indian chaat recipe that tastes spicy, tangy and sweet with irresistible flavors. This chat recipe is very popular street food of Indian cuisine. The spicy taste of the crispy samosa topped with chana masala gravy and yoghurt, mint chutney and sweetchutney is absolutely divine.

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Cook the chana with a pinch turmeric and salt in the cooker.

You can have Chana samosa chat shots using 46 ingredients and 20 steps. Here is how you cook that.

Ingredients of Chana samosa chat shots

1. You need of For chana masala.

2. Prepare 1/2 cup of dried chickpeas, soaked overnight.

3. Prepare 1/2 tsp of cumin seeds.

4. Prepare 1 of medium sized onion, chopped.

5. Prepare 2 of medium sized tomatoes, chopped.

6. It’s 1/2 tsp of garlic paste.

7. It’s 1/2 tsp of ginger paste.

8. It’s 1/4 tsp of turmeric powder.

9. It’s 1/2 tsp of red chilli powder.

10. You need 1/4 tsp of coriander powder.

11. Prepare 1 tsp of garam masala powder.

12. Prepare 1/2 tsp of dry mango powder.

13. You need 1 1/2 tsp of salt or as per taste.

14. It’s 3 tbsp of oil.

15. It’s 1/4 cup of chopped coriander leaves.

16. It’s of For samosas.

17. It’s 9-10 of samosa sheets.

18. It’s 2 tbsp of oil.

19. It’s 2 tsp of cumin seeds.

20. You need 2 tsp of coriander seeds.

21. Prepare 2 tsp of fennel seeds.

22. You need 2 of medium size boil potatoes,cut into small cubes.

23. Prepare 1 tsp of salt or as per taste.

24. Prepare 1/4 tsp of turmeric powder.

25. It’s 1/2 tsp of red chilli.

26. It’s 1/2 tsp of cumin powder.

27. It’s 1/4 cup of green peas.

28. You need 1/4 cup of sweet corns.

29. You need 2 tbsp of soaked moong dal.

30. It’s 1 of green chilli, chopped (optional).

31. You need 1/2 tsp of garam masala powder.

32. It’s 1/4 tsp of chaat masala powder.

33. Prepare 2 tbsp of chopped coriander leaves.

34. You need of Other ingredients.

35. It’s 1/4 cup of tamarind chutney.

36. You need 1/2 cup of coriander-mint chutney.

37. It’s 1/2 cup of yogurt.

38. It’s 1/4 cup of chopped cucumber.

39. Prepare 3 tbsp of chopped onion.

40. It’s 2 tbsp of chopped coriander leaves.

41. It’s 1 tbsp of lemon juice.

42. It’s 1 tsp of black salt or as per taste.

43. You need 1/2 tsp of chaat masala.

44. Prepare 1 tsp of chilli flakes.

45. Prepare 1/4 cup of sev.

46. Prepare 3-4 tbsp of pomegranate.

Heat oil in a kadhai or pan add.

Samosa chaat recipe with step by step photos - lip smacking chaat recipe made with samosas, chana masala, various chutneys and spices.

This is one of the popular chaat snack recipe from north India.

Few months back, when I had made baked samosas , I had also made this samosa chana chaat.

Chana samosa chat shots step by step

1. Pressure cook soaked chickpeas with turmeric powder and 1½ cup of water for 3-4 whistles..

2. Heat oil in a pan,add cumin seeds,let them splutter,add chopped onions,saute them till they turn translucent..

3. Add ginger and garlic paste,saute till raw aroma goes away..

4. Add chopped tomatoes, coriander powder, red chilli powder,fry it well till the tomatoes become soften..

5. Add boiled chickpeas(separate extra water and keep aside for later use),fry it for couple of minutes,add salt,garam masala powder, again fry for a minute..

6. Add about half cup of water (from extra water),cook for a couple of minutes in high flame,stir constantly..

7. Add dry mango powder, chopped coriander leaves,give a mix,chana masala is ready..

8. For samosa;dry roast cumin seeds, coriander seeds, fennel seeds in low flame for a minute,cool it and prepare a coarsely ground masala powder..

9. Heat oil in a pan,add prepared coarse ground masala powder..

10. Add boil potatoes,salt, turmeric powder, cumin powder,red chilli powder, saute it for a while..

11. Add green peas, moong dal, sweet corn, chopped green chillies,saute it for couple of minutes..

12. Add garam masala powder,chaat masala powder coriander leaves,smash potatoes with the spatula and saute it for a minute,put out the flame, samosa stuffing is ready..

13. Mix flour and water well,and prepare the slurry..

14. Take a samosa sheet,fold one corner of the sheet on the opposite side to form a triangle, again fold entire triangle,seal the edges with slurry,now the cone is form..

15. Fill the cone with stuffing (dont overloaded)..

16. Fold it again,seal the edge with slurry,cut the extra sheet..

17. Prepare all samosas in same process..

18. Heat oil in a deep pan,fry samosas in medium flame, till they turn golden brown in colour from all sides, drain on an absorbent paper..

19. For assembling; in a shot glass first put 1/4 th part with chana masala,then layered with some broken samosas..

20. Now layer with yogurt, coriander-mint chutney, tamarind chutney, chopped cucumber, chopped onion, chopped coriander leaves, drizzle with some lemon juice, sprinkle some black salt,chaat masala, chilli flakes, lastly add sev, pomegranate and topped with a samosa, serve immediately, enjoy..

This chat recipe is very popular street food of Indian cuisine.

The spicy taste of the crispy samosa topped with chana masala gravy and yoghurt, mint chutney and.

This Samosa Chaat is a another popular Indian chaat where samosa is served with chole (chickpea curry).

Chaat is a broad term used for all Indian street I made this Samosa Chaat the day I made homemade Samosa but I couldn't get around sharing it until today.

With Diwali and the festive season.