How to Make Appetizing Marinated Pork Tenderloin w/Horseradish Sauce

How to Make Appetizing Marinated Pork Tenderloin w/Horseradish Sauce Delicious, fresh and tasty.

Marinated Pork Tenderloin w/Horseradish Sauce. Pork tenderloin is marinated with soy sauce, oyster sauce, honey, and ginger in this easy outdoor dish. Serve it with your favorite salad for a tasty dinner. Whisk honey, soy sauce, oyster sauce, brown sugar, ginger, ketchup, garlic, parsley, onion powder, cayenne pepper, and cinnamon in a bowl.

Whip the cream until soft peaks form.

For the mustard horseradish cream: Meanwhile, in a small bowl, stir to combine the sour cream, horseradish, mustard, salt and pepper.

Horseradish-Crusted Pork Tenderloin. this link is to an external site that may or may not meet accessibility guidelines.

You can have Marinated Pork Tenderloin w/Horseradish Sauce using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients of Marinated Pork Tenderloin w/Horseradish Sauce

1. Prepare of Pork Tenderloin.

2. Prepare of Butter.

3. It’s of Marinade.

4. Prepare of Extra Virgin Olive Oil.

5. You need of Honey.

6. It’s of Salt.

7. You need of Ground Black Pepper.

8. Prepare of Fresh Minced Greek Oregano.

9. It’s of Dried Rosemary.

10. Prepare of Dried Tarragon.

11. It’s of Horseradish Sauce.

12. You need of Mayonnaise.

13. You need of Horseradish.

14. It’s of Salt.

15. It’s of Ground Black Pepper.

16. Prepare of Lemon Juice.

This pork tenderloin marinade is freaking amazing!

With honey, soy sauce and garlic, it's sweet, sticky, tangy and kid-approved!

You guys know I love my marinades, but there is nothing more disappointing than taking the time to marinate your meat and then not being able to taste it, am I right?

Mustard-marinated pork tenderloin is a super-easy, make-ahead recipe that combines tender pork with mustard, garlic, and oregano.

Marinated Pork Tenderloin w/Horseradish Sauce instructions

1. In a mixing bowl, mix marinade ingredients. Add tenderloin(s) and coat thuroughly. Let marinate in the refrigerator for at least 2 hours..

2. Preheat oven to 400°F..

3. Add butter to an oven-safe skillet or sauté pan over medium-high heat. Sear the marinated tenderloin(s) on all sides until a brown crust has formed..

4. Place pan with tenerloin(s) into oven and bake for 15 minutes or until internal temperature reaches 135°F..

5. Mix together horseradish sauce ingredients in separate bowl and set aside..

6. Remove meat when finished and let rest for 5-10 minutes before slicing..

7. Serve in 1/4-1/2 inch thick slices with sauce on the side..

If you love mustard, combine some Dijon mustard with some sour cream, and use that as a sauce when you serve the pork.

Remove the pork from the water bath and remove it from the bag, discarding any aromatics.

You can save the juice to deglaze your pan later on for a pan sauce if desired.

Everything you need to know to make perfectly cooked and flavorful Pork Tenderloin, including tips and tricks for grilling or baking it.

I marinate the pork in a very simple lemon and garlic marinade that adds amazing flavor!