Recipe: Tasty Kashmiri Pulao

Recipe: Tasty Kashmiri Pulao Delicious, fresh and tasty.

Kashmiri Pulao. Kashmiri pulao recipe with step by step photos - Kashmiri pulao is aromatic, mild and faintly Dry fruits give warmth and is ideal for the cold climate of kashmir. For the unacquainted, kashmir is one. Kashmiri pualo recipe a rich one pot dish flavorful dish and quickest to make too.

This is one of the best classic pulao or rice based dishes not only for kids, but for all those who like the mild and sweet.

Kashmiri Pulao or Kashmiri Pulav is aromatic, sweet, mild, colorful pulao unlike any other pulao.

Kashmiri pulao is very easy to prepare with lot of variety and fruits variations, dry fruits are added. finally, serve kashmiri pulao with onion tomato raita. how to make kashmiri pulao with step by step photo: firstly, in a pressure cooker add ghee and allow to melt. alternatively use oil.

You can cook Kashmiri Pulao using 22 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Kashmiri Pulao

1. It’s 1 cup of Basmati rice.

2. You need 2 tsp of Clarified butter/Ghee.

3. Prepare 5-6 strands of Saffron.

4. Prepare 1 cup of Milk.

5. It’s 2 cups of Water.

6. It’s 2 of Bay leaves.

7. It’s 4 of Cardamoms.

8. It’s 4 of cloves.

9. You need 1 tsp of Fennel seeds.

10. It’s 1 inch of Cinnamon stick.

11. Prepare 1 tsp of Cumin seeds.

12. You need 1 cup of Onion sliced long.

13. You need 1 cup of Green grapes.

14. You need 1 cup of Musk melon pieces.

15. Prepare 1 cup of Pomegranate seeds.

16. It’s 1 cup of Apple pieces.

17. Prepare 1 cup of Coriander leaves.

18. Prepare 1/2 cup of Almonds.

19. You need 1/2 cup of Cashewnuts.

20. It’s 1/2 cup of Apricot pieces.

21. You need 1/2 cup of Dry grapes.

22. Prepare 1 tsp of Salt.

Kashmiri pulao is a very popular Kashmiri rice dish prepared with dry fruits, nuts and fresh fruits.

It is an exotic dish perfect for get togethers and small parties.

It is one of the simplest pulao recipe.

One day when I saw this Kashmiri pulao recipe in the cook book I had, I planned to try and pack it for Vj.

Kashmiri Pulao instructions

1. Keep all ingredients ready. Heat the ghee in a pan ghee roast dry fruits-keep it aside, roast onions until they become golden brown. Keep it aside..

2. Ghee roast fennel seeds, cumin seeds, cloves, cardmom, bay leaves, pineapple, flowers, cinnamon. Wash rice and put it to pan roast well. Add saffron mixed milk and water to it. Close with lid till rice gets cooked..

3. When rice gets cooked with spices add, salt, coriander, onion, all fruits and dry fruits. Mix gently well. Kashmiri pulao is ready..

4. Transfer kashmiri pulao from pan to serving tray..

So when he came back that day he told - never ever make kashmiri pulao again.

Kashmiri pulao is unlike the normal pulao recipes will not be spicy.

Even when we go to restaurants also we never order this kashimir pulao as it will be slightly sweet.

Kashmiri Pulao is really very healthy, aromatic and delicious in taste.

Traditionally it is very famous in northern area of Pakistan.