Easiest Way to Make Appetizing Dilli Tokri Chaat

Easiest Way to Make Appetizing Dilli Tokri Chaat Delicious, fresh and tasty.

Dilli Tokri Chaat. Just the mention of aloo tikki with dollops of spices and chutneys can get our mouth watery! Here is the recipe of famous purani dilli ki chaat thaat you can prepare at home with a few simple steps and easy ingredients. Aloo ki tikki with stuffed pani.

In this recipe I made katoris or basket with potatoes, but there is another variation of the katori chaat.

In the second version of making katori, it is made with fried white flour dough and then deep fried to crispy perfection.

Be it Aloo tikki chaat, papdi chaat, papdi-dahi bhalla chaat, golgappa chaat, tokri or katori chaat.

You can cook Dilli Tokri Chaat using 46 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Dilli Tokri Chaat

1. Prepare of for Tokri/ katori.

2. It’s 1 cup (100 gms) of maida.

3. Prepare to taste of Salt.

4. Prepare 1 tbsp of Ghee.

5. You need of for stuffing:.

6. Prepare of for making samosas :.

7. Prepare of for inner stuffing;.

8. Prepare 2 of medium boiled potatoes.

9. You need 2 tbsp of boiled fresh green peas and.

10. You need 1 of chopped onion.

11. It’s 1 tbsp of oil.

12. Prepare 1 tsp of cummin seeds.

13. Prepare 1 tbsp of green chillies-ginger paste.

14. It’s 1/4 cup of chopped fresh coriander leaves.

15. Prepare 1/4 tsp of cloves- cinnamon powder.

16. It’s 1 tsp of coarsely grinded coriander seeds.

17. It’s 1 tsp of raw fennel seeds (variyali).

18. You need 1 tsp of dry mango powder (aamchur powder).

19. You need to taste of Salt.

20. Prepare as needed of Oil for frying.

21. Prepare of for samosa outer covering:.

22. It’s 3/4 cup of maida.

23. You need 2 tbsp of oil/ ghee.

24. You need 1/4 tsp of ajwain seeds.

25. Prepare 1 tsp of lemon juice.

26. Prepare to taste of Salt.

27. Prepare of for For crispy onion pakoras:.

28. You need 2 of big onions sliced.

29. It’s 1 cup of besan.

30. It’s 1/4 tsp of turmeric powder.

31. You need 2 tbsp of red chilli powder.

32. It’s 1/2 tsp of ajwain seeds.

33. It’s 2 tbsp of finely chopped fresh coriander leaves.

34. You need to taste of Salt.

35. Prepare of for For Tokri/ katori chaat.

36. You need 8 of tokri/katoris basket.

37. You need 2 of finely chopped tomatoes.

38. Prepare 2 of finely chopped onions.

39. You need 8 of sev puri.

40. Prepare 50 gms of besan sev.

41. It’s of as required Sweet chutney.

42. You need of as required Pudhina chutney.

43. You need 1 cup of yoghurt/ fresh dahi (whisked).

44. It’s of as required Finely chopped fresh coriander leaves for garnish.

45. It’s of as required Chaat masala.

46. Prepare of as required Pomegranate seeds.

Dilli ki chaat and Agra ki chaat are the most popular chaat in India.

Chaat are very easy to assemble and can be prepared well in advance.

In any party the chaat counter is the most crowded one.

Pulses and fresh veggies tossed in a lemon honey dressing.

Dilli Tokri Chaat step by step

1. In mixing bowl add maida, oil/ ghee,salt mix and bind into tight dough. Cover & keep aside for 1/2 hour. Make 8 equal balls. Roll each into semi thick puris. Place & stick this rolled puri on back side of katori (as shown). Put in hot oil, deep fry on medium flame,as the steel katori and Tokri.. separate, remove steel katori from hot oil,lower the flame and fry tokri till golden brown and crispy. Similarly prepared all tokris in this way..

2. For samosa stuffing..mash boiled potatoes when they are still warm. In kadhai add heat oil,do tempering of cummin seeds,as they splutter add & saute green chillies ginger paste & chopped coriander leaves,till dry mixture formed. Now add mashed potatoes mixture, boiled peas and add all spices.Mix well and cool the mixture before stuffing..

3. Prepare soft dough for samosa outer covering from mentioned ingredients for it. Divide prepared dough into 4 balls, flatten each of them into round puris cut in half,fold each half to make cone, stuffed each cone with prepared potato mixture..seal the edges and deep fry prepared samosas in hot oil on slow flame till golden colour and crispy..

4. Prepare crispy onion pakoras..in mixing bowl add sliced onion, sprinkle & mix salt. Keep aside for 10 mins. Now add besan and spices mix and deep fry Cripsy Onion Pakoras in hot oil on medium flame..

5. To prepare Tokri Chaat.. Keep all the required ingredients ready..

6. In mixing bowl (for individual serving),add 1 samosa,break into pieces. Add 4 small size crispy onion pakoras, 1 crushed sev puri, chopped tomato, onion,chaat masala. Mix well. Fill this prepared mixture in one prepared tokri, pour sweet chutney, phudina-kothmari chutney, whisked yogurt, sprinkle besan sev, finely chopped coriander leaves,chaat masala and serve it garnishing with pomegranate seeds..

7. Similarly prepared all Dilli Tokri Chaat..at the time of serving..

Chandni Chowk delicacies include dahi puri, palak chaat, dahi bhalla papdi chaat, raj kachori and laccha tokri. "You get these only in Delhi," says Raju. "And Dilli chaats and kachoris are.

Tokri chaat, chhole bhatoorey, samosa chaat, kachori subzi etc used to be the usual add ons.

Mung ka halwa, gajar halwa, hot gulab jamuns and jalebis would be the standard 'live' desserts being churned out.

Oh now I am seriously craving for a chaat party.

The best alternative to a chaat party is to go on a chaat trail in banaras.