Easiest Way to Prepare Appetizing Delhi Tikki Chaat

Easiest Way to Prepare Appetizing Delhi Tikki Chaat Delicious, fresh and tasty.

Delhi Tikki Chaat. Order your favorite chats, parantha, panipuri, and more, all with the click of a button. Delhi Ki Chaat accepts orders online for. Think chaat and aloo tikki chaat is one of the first options that comes to mind.

Delicious Crispy aloo tikki topped with green chutney and tamarind chutney is a popular street food delight.

Aloo tikki chaat is a popular street food in Delhi and comes as a perfect snack for the evening tea break.

Watch the video recipe on how to make the aloo.

You can have Delhi Tikki Chaat using 20 ingredients and 5 steps. Here is how you cook it.

Ingredients of Delhi Tikki Chaat

1. You need 1/2 cup of chana dal (bengal gram) soaked for 1-2 hours.

2. It’s 5-6 of medium size boiled and mashed potatoes.

3. Prepare 1 tsp of cumin seeds / jeera.

4. You need 1 tsp of dry mango powder/amchur.

5. Prepare 1 tsp of coriander powder.

6. It’s 1 Tb of raisins and nuts of your choice chopped finely.

7. It’s to taste of Salt.

8. It’s to taste of Red chilli powder.

9. Prepare 1 tsp of fennel/saunf crushed.

10. Prepare 2-3 tsp of cornflour.

11. Prepare as needed of Oil/ghee for shallow frying.

12. It’s 2 Tb of chopped coriander leaves.

13. It’s as required of Imli/tamarind chutney.

14. You need as required of Green coriander chutney.

15. Prepare 1 cup of beaten curd with little salt and sugar(optional).

16. It’s 1-2 Tb of pomegranate seeds/anar.

17. Prepare 1 tsp of black chaat masala.

18. Prepare 1 tsp of ginger julliens.

19. You need 1 tsp of beetroot julliens.

20. It’s 1 tsp of thin sev.

My Delhi Style Aloo Tikki Chaat… On routine visits to Chaat stall, the colossal and spacious pan of Chaat wala always fascinated me.

The hot oil sputtering in that wide pan while he with skilled.

Delhi chaat is the most popular food truck.

The chaat has slowly come to be one of the main attractions of every street, every corner and every stall.

Delhi Tikki Chaat step by step

1. Heat 1tsp of oil/ghee in a pressure cooker and add cumin and fennel. When it crackles add the soaked and drained chana dal with little water. Add salt and cook to 2 whistles.Open cooker and dry the dal if any water. Cook the dal completely but not mushy. Add coriander powder, dry mango powder,red chilli powder, raisins and nuts of your choice. Saute well and mash the dal a little..

2. Take the boiled and mashed potatoes in a bowl. Add little salt and cornflour. Mix well and break any lumps if there. Make golf ball size balls. Apply little oil on your palms and flatten each ball a little on your palm..

3. Fill the cavity with 2-3tsp chana dal mixture. Press a little and close and seal the tikki by bringing the sides together. Press a little..

4. Heat 2Tb ghee/oil in a pan and shallow fry the tikkis from both sides till crisp and golden brown. Drain on a paper towel..

5. For serving- Take two tikkis in a plate and break lightly with your hands. Sprinkle chaat masala and red chilli powder according to taste. Pour 3-4Tb beaten curd on top(optional). I like it without curd. Then pour 1-2Tb each of green chutney and tamarind chutney. Sprinkle pomegranate seeds, ginger, beetroot julliens and sev on top. Garnish with coriander leaves and serve..

Frequented by locales and tourists, the place serves up one of delhi best aloo tikkis.

Aloo chaat vendor, Connaught Place, New Delhi.

Typically served with aloo sabji and eaten for breakfast.

Bittoo Tikki Wala started selling chaat in a cart, and today his family owns franchises all over Delhi.

The taste at all the outlets remains standardized.