How to Make Perfect Ragda Pattice

How to Make Perfect Ragda Pattice Delicious, fresh and tasty.

Ragda Pattice. Ragda Patties is topped with cilantro chutney, sweet tamarind chutney, cilantro, chopped onion, tomato and sev. I also like adding yogurt to my ragda, it's totally optional. I usually start the prep a night before by soaking the white peas overnight.

Ragda pattice is part of the street food culture in the Indian states of Maharashtra and Gujarat.

It is similar to chhole tikki, more popular in North India.

How to make Ragda Pattice -Shallow-fried potato patties served with a ragda or dried white peas curry.

You can cook Ragda Pattice using 22 ingredients and 9 steps. Here is how you cook that.

Ingredients of Ragda Pattice

1. Prepare 4 of boiled and mashed potatoes.

2. You need 1 cup of white matar (white peas).

3. It’s 1 tsp +1/2 tsp of sukha dhaniya powder (dry coriander powder).

4. It’s 1 tsp+1/2 tsp of red chilli powder.

5. You need 1 tsp of bhuna jeera powder (roasted cumin powder).

6. Prepare 1 tsp+1/2 tsp of garam masala powder (whole spice powder).

7. Prepare 1/2 tsp of chaat masala.

8. It’s 1/4 th tsp of amchur powder.

9. Prepare 1 tsp+1/2 tsp of ginger garlic paste.

10. It’s 5 tsp of oil for shallow frying.

11. You need 2 tsp of oil for cooking.

12. It’s 4 tsp of fresh coriander chopped.

13. Prepare 1 big size of onion chopped.

14. You need 1/2 cup of pomegranate seeds.

15. It’s 1/2 cup of Zero no.Sev.

16. Prepare 1 tsp +1/2 tsp of salt.

17. Prepare 1/4 th tsp of hing / asafoetida.

18. Prepare 1 tsp of jeera /cumin.

19. It’s 1.5 glass of normal water.

20. You need 4 tsp of soaked poha.

21. You need 4-5 tsp of tamarind chutney.

22. You need 1 tsp of kasoori methi.

Ragda Pattice is yet another chaat recipe from Mumbai.

This dish actually makes a complete meal and one that takes very little cooking, especially if you have planned ahead and soaked the peas a day before.

Potato patties are topped with dried white peas gravy, two chutneys, onions and sev.

Ragda patties is good to serve for a brunch, lunch or snack.

Ragda Pattice instructions

1. In a cooker,heat oil.add heeng,jeera,1 tsp ginger garlic paste,1tsp (each)sukha dhaniya,red chilli and salt.saute fr 4-5 seconds..

2. Add 1.5 glass of water.

3. Add matar and cook it for 45 mins on sim.

4. Add garam masala and fresh coriander after it is cooked.Mix well and keep aside.

5. Mashed potatoes and mix all spices to it with soaked poha..

6. Make balls and shallow fry.

7. For serving in a bowl,put potato pattice first,pour prepared ragda on top of it..

8. Now put some tamarind chutney,chopped onion,coriander,pomegranate seeds,sprinkle some chaat masala and zero no.sev.

9. Serve hot!.

Firstly a gravy made of white peas is prepared and secondly potato pattice are made.

I made the ragda, boiled the potatoes for pattice, made the tamarind chutney all at one time in the pressure cooker. ragda patties recipe

Ragda pattice recipe - This is a popular Mumbai street food recipe.

This ragda chaat has a combination of sweet, spicy and tangy flavors with a combination of crunchy, crispy, soft textures.

After having one plate, I am sure you will ask for more and more.