Recipe: Delicious Chatpatta Punjabi Channa-bhatura

Recipe: Delicious Chatpatta Punjabi Channa-bhatura Delicious, fresh and tasty.

Chatpatta Punjabi Channa-bhatura. Chole Bhature aka Chana Bhatura is a very famous Punjabi dish. Every single thought about this dish takes me to the nostalgic city through the memory lane. Khatte Aloo are a part of punjabi or delhi style chana / Chole Bhatura recipes the an element to enhance the flavours of chana masala I hope you like the.

Also add remaining coriander, and pour it hot over channa to garnish it.

Finally squeeze some lemon juice over the channa.

Channa bhatura is a popular punjabi snack or meal recipe with kabuli chana or chickpeas cooked in a spicy onion-tomato based gravy and served with fried indian bread called bhatura.

You can have Chatpatta Punjabi Channa-bhatura using 32 ingredients and 17 steps. Here is how you achieve it.

Ingredients of Chatpatta Punjabi Channa-bhatura

1. It’s For of For Chole/chickpeas Curry.

2. You need 1 cup of Chickpeas/Kabuli Chana, Soaked Overnight.

3. You need 2 Tbsp of Garlic Cloves, Sliced.

4. It’s 2 tsp of Dry Amla.

5. You need 1 tbsp of Ginger, Julienned + More For Garnishing.

6. It’s 4-5 of Green Chillies Sliced.

7. Prepare 2-3 of Red Onion, Chopped Medium.

8. Prepare 1 tsp of Dried Mango Powder.

9. You need To Taste of Salt.

10. You need 1 Tsp of Pomegranate Seeds powder.

11. Prepare 3/4 Cup of Tomato Puree.

12. Prepare 1/4 Tsp of Turmeric Powder.

13. Prepare 1 tbsp of Coriander Powder.

14. It’s 2 tbsp of Chana Masala – (I Have Used Mdh Chana Masala).

15. Prepare 1 tsp of Kitchen king masala.

16. It’s 2 Tbsp of Oil.

17. You need 1 Tsp of Cumin Seeds.

18. It’s For of Whole Spices.

19. Prepare 1 of Bay Leaf/tej Patta.

20. Prepare 1 Stick of Cinnamon.

21. It’s 2-3 of Cloves.

22. It’s 2 of Black Cardamom Pods.

23. Prepare 1/2 Tsp of Cumin Seeds (Jeera).

24. It’s 10-12 cubes of Fried Potatoes.

25. It’s For of Bhature:.

26. It’s 1 1/2 Cup of All-Purpose Flour/maida).

27. You need 1/2 Cup of Semolina/suji.

28. It’s 1 1/2 Tsp of Baking Soda.

29. It’s To Taste of Salt.

30. It’s 2-3 Tbsp of Oil.

31. You need 1/2 Cup of Natural Yoghurt.

32. It’s Some of Oil For Deep-Frying.

Learn how to make chana bhatura at home with this easy to prepare, delicious channa bhatura recipe.

This Chole Bhature or Chana Bhatura is a truly delicious Punjabi recipe of spiced tangy chickpea curry with soft, fluffy leavened fried bread.

Chole Bhature also known as Chana Bhatura is one of the most popular Punjabi dish liked almost all over India.

Chole stands for a spiced tangy chickpea curry and.

Chatpatta Punjabi Channa-bhatura instructions

1. For the Channas:Clean wash and soak kabuli chana overnight..

2. In the morning,Pressure cook the Kabuli chana with dried amlas,water, salt, garlic cloves and whole spices for 15 minutes on high heat..

3. Finely chop onions,ginger,green chillies,coriander leaves.Collect spices..

4. In the meantime heat 2 tbsp oil in a pan, add the cumin seeds and turmeric powder. When the seeds crackle, add ginger and sauté for a minute.Add onions and sauté till the onion is golden brown..

5. Add amchur and anardana and cook for 2 minutes. Add coriander powder, chana masala, kitch king masala and green chilies. Mix well and cook for 5-6 minutes..

6. Add tomatoes purée,mix and roast well..

7. Let the pressure come off. Discard the spices and dried Amla and keep aside. Chop ginger in long strips..

8. Cut potatoes in cubes and deep fry them..

9. Add roasted masala to the boiled chickpeas and mix well. Add some water if needed..

10. Cook covered over low heat for 7-8 minutes. Add fried potatoes cubes.Turn off the heat and set aside..

11. For The Bhature:Seive the flour,semolina. Combine the flour, semolina, oil, salt, and baking soda and mix well..

12. Add yogurt and mix well. Knead into a firm dough without using water..

13. Apply little oil and cover it with a muslin cloth. Leave it for 2-3 hours..

14. After keeping for 3 hours covered,the dough will be fermented and double in size..

15. Divide it into equal portions. Roll out into an oval shape..

16. Heat oil in a pan. Deep fry till the bhaturas puff up and both sides are slightly golden brown in colour. Pressing the center lightly with a large frying spoon would help bhatura to puff up..

17. Garnish chole with ginger slices, coriander, and onions. Serve bhature hot with the prepared chole, onions, pickle and lemon wedges..

Channa Bhatura is one of the famous North Indian dishes.

Whenever you visit North India, especially dhabas or restaurants this recipe will always be Chole Bhatura recipe is one of the healthy breakfast recipes.

In order to attain restaurant flavor, one needs to know the appropriate quantity of spices.

Find channa bhatura stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Thousands of new, high-quality pictures added every day. combination of chole masala and bhatura recipe. traditionally a punjabi cuisine dish but hugely popular all over the world. this popular combination is ideally served for breakfast and lunch. i was under the impression that bhature is a bigger version of poori and is prepared from the same dough. however.