Recipe: Yummy Roasted masala poha chivda

Recipe: Yummy Roasted masala poha chivda Delicious, fresh and tasty.

Roasted masala poha chivda. Thin Poha Chivda is a traditional Maharashtrian/North Indian recipe that is made with flattened rice/poha. Add in some nuts, peanuts, and some basic masala, and a perfect tea time recipe is sorted. The best part about this thin Poha Chivda is it's healthy and can be made in minutes.

If you are looking for more Diwali Snacks then do check Shankarpali, Masala Kaju, Cornflakes chivda.

Serving suggestion: Serve this as a snack with a cup of tea or coffee.

Or you can just munch on as such any time of the day.

You can cook Roasted masala poha chivda using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Roasted masala poha chivda

1. You need 2 cups of roasted flattened rice.

2. It’s 1/4 cup of roasted peanuts.

3. Prepare 1 pinch of nigella seeds.

4. Prepare 1 of whole dry red chilli.

5. You need 2 tbsp of chat masala.

6. It’s of Black salt as required.

7. It’s 1 tbsp of refined oil.

8. Prepare 1 tbsp of pomegranate.

9. You need 2 of roasted papad (small pieces).

Poha Chivda Recipe is an easy, crunchy, tasty and quick to make tea time snack or Diwali Savoury Snack recipe..

Once the poha is roasted (it should appear white not brown).

Let it cool before having a bowl of freshly made chivda with a cup of masala chai.

Transfer the contents into a airtight container or a steel dabba (just like I do).

Roasted masala poha chivda instructions

1. Heat oil in a kadai..

2. Add nigella seeds and dry red chilli for seasoning..

3. Add roasted peanuts..

4. Fry on a low flame till it becomes golden brown..

5. Now add all the ingredients, stir continuously for sometime..

6. Garnish with pomegranate before serve..

It has the crisp texture from the roasted poha along with the nuttiness from the peanuts and cashews.

Preparing chivda during Diwali is one easy task as the recipe is simple and a quick one.

Then roast the poha, fry the dry fruits, temper the masala and assemble.

Poha or flattened rice is called also as chivda in Hindi that is why it is named as chivda masala..

Now spread all spices (roasted coriander powder, roasted cumin powder, dry mango powder & red chilli powder), sugar & black salt, then mix all; Serve warm with tea Roasted poha chivda is usually made a few days before Diwali, stored in an airtight container (dabba) and enjoyed throughout this festive week.