Recipe: Tasty Anardana Rich kheer

Recipe: Tasty Anardana Rich kheer Delicious, fresh and tasty.

Anardana Rich kheer. Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian dessert that every Indian grows up eating. Flavored with cardamom, nuts & rose water, it's the best way to finish off an Indian meal. INGREDIENTS Rice, Milk, Nuts (Walnuts, cashew), cinnamon (dalchini)powder, Elaichi Powder, Banana, Whey Protein (any flavor).

Sabut Danay Ki Kheer and Resha Bahar Pulao - You can actually amaze yourself by cooking deliciously perfect Sabut Danay Ki Kheer and.

Anardana is used in Indian and Persian cuisine as a souring agent, much like sumac or amchoor.

Slow air drying makes it more molasses-like than fresh pomegranate, so it adds.

You can have Anardana Rich kheer using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Anardana Rich kheer

1. It’s 1/2 cup of rice.

2. You need 2 litres of milk.

3. Prepare 1/2 cup of condensed milk.

4. You need 1/2 cup of Pomegranate juice.

5. You need 3/4 cup of sugar.

6. Prepare 1/2 cup of mixed dry fruits.

7. It’s 4 tbs of raisins.

8. Prepare as needed of Pomegranate seeds.

9. Prepare 1 tbs of Cardamom powder.

Rice Kheer recipe is the most famous kheer in North India.

Made by simmering rice and milk in heavy, large bronze vessels for a long time, this rice kheer has a rich taste and attractive pink colour that comes out of the natural thickening of milk.

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Anardana Rich kheer step by step

1. To begin with, soak the almonds overnight and slice these nuts on a clean chopping board and keep them aside until needed again. If you like the roasted taste, you can dry roast in a non-stick pan..

2. Keep a pressure cooker on medium flame and add milk(1 cup) in it. Allow the milk to come to a boil, then add rice and pressure cook it for 2 whistles. Cool it down completely and set aside..

3. Now take a deep vessel and pour left milk and boil it until the milk becomes thick. Scrape the cream from the side and allow it to thickens..

4. Then add sugar, condensed milk, cardamom powder and stir. Now add the cooked rice in the vessel and stir continuously..

5. When its got thickens add dry fruits and raisins and stir for few minutes..

6. Remove from heat and let it cool completely. Now add pomegranate juice and stir..

7. Anaardana rich kheer is ready to serve..

Kheer looks simply awesome and comforting.

Bring water and rice to a boil in a saucepan.

Sabudana kheer is a gourmet dessert.

Kheer is lightly flavored with cardamom and saffron.

This is easy recipe to make.