Recipe: Perfect Kokum coral mocktail

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Recipe: Perfect Kokum coral mocktail
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Recipe: Perfect Kokum coral mocktail Delicious, fresh and tasty.

Kokum coral mocktail. Kokum coral mocktail. big pomegranate, tender coconut, dry kokum, roasted cumin seeds powder, lemon juice, chaat masala, salt, sugar powder anytoh. Coral jelly is cooling by nature and comes in many forms- original dried form, powder or in cubes (with sugar) or flavours. Kokum coral mocktail. big pomegranate, tender coconut, dry kokum, roasted cumin seeds powder, lemon juice, chaat masala, salt, sugar powder Rajeshwari Bhat.

Kokum Butter also contains antioxidant & vitamin E.

Kokum Butter helps regenerate tired and worn skin cells and supports skin elasticity and general flexibility of the skin wall.

I absooolutely love this body butter.

You can have Kokum coral mocktail using 9 ingredients and 2 steps. Here is how you cook that.

Ingredients of Kokum coral mocktail

  1. Prepare 1 of big pomegranate.

  2. You need 1 of tender coconut.

  3. It’s 8-10 pcs of dry kokum.

  4. You need 1 tsp of roasted cumin seeds powder.

  5. It’s 1 tsp of lemon juice.

  6. You need 1/4 tsp of chaat masala.

  7. Prepare To taste of salt.

  8. Prepare 1 tsp of sugar powder.

  9. You need 4-5 of Ice cubes.

The ingredient list is suuper impressive.

The main ingredients are almond oil (a super skin replenisher), organic extra virgin.

Khadi Natural Almond and Kokum Body Butter is light and spreads easily onto the skin and gets absorbed easily; leaves no oily cast behind.

Learn about fees, syllabus, schedule, phone numbers, admission details and contact addresses for Mocktails (Drinks, Cocktails & Beverages) Classes and Mocktails (Drinks, Cocktails & Beverages) Courses in India.

Kokum coral mocktail step by step

  1. Soak kokum for 2-3 hrs and boil. let it cool. Add coconut water in a vessel.Add pomegranate,chaat masala and sugar powder salt roasted cumin seeds powder churn with ice cubes filter.Now mix salt and sugar powder in a plate. wet glass edges with lemon juice and garnish glass ring with sugar powder..

  2. Now pour in a glass and garnish with coconut malai. Yummy delicious mocktail is ready to serve..

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In Gujarati Cuisine, Asha Khatau, India's leading vegetarian cookbook author, invites you to experience the true taste of Gujarat with recipes from her personal collection.

Thank you for the pictures, I will try the other link as I am worried about using shortening.

Just cooked this for lunch today … Easy and tasty ️.

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