How to Cook Yummy Bread ke instant DAHI BHALLE

How to Cook Yummy Bread ke instant DAHI BHALLE Delicious, fresh and tasty.

Bread ke instant DAHI BHALLE. Watch Chef Nikhil Rastogi interacting with guest Mrs. Yojna Gupta, who shares the recipe of 'Bread Ke Dahi Bhalle' on Rasm-e-Rasoi, only on Zee Khana Khazana. Subscribe for free now to get notified about delicious food videos & click on the bell icon to never miss an episode of zkhanakhazana: https.

Dahi bhalle is a popular snack in north India, particularly in Delhi and Punjab.

The method to make dahi bhalla is same as preparing Dahi vada. in dahi bhalle, papdis (fried flour crispies) Making dahi bhalle takes time. you can make the sweet imli ki chutney and green chutney a day before.

But this recipe of Bread dahi vada makes it really easy, fat free chaat or appetizer. bread dahi vada is an instant recipe.

You can have Bread ke instant DAHI BHALLE using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Bread ke instant DAHI BHALLE

1. Prepare 4 of white bread slices without corner.

2. It’s 2 spoon of Imli chutney tamarind chutney.

3. You need 100 gm of curd.

4. You need 2 spoon of coriander green chuteny.

5. You need as needed of Some chopped dry fruits as almond and cashews.

6. Prepare 4 spoon of Pomegranate seeds.

7. It’s 4 table spoon of namkeen bhujiya.

8. Prepare 1 spoon of salt.

9. You need 1/2 spoon of red chilli powder.

10. Prepare 1/2 spoon of chaat masala.

11. Prepare 1/2 litre of water to soaking bread.

Where no pre preparations and deep frying is needed.

Just add some beaten chilled yogurt over fresh bread roundels and garnish with tamarind chutney and your fat free, Lip smacking.

Pakodas made from a paste of bread and urad dal and served with curd and tamarind chutney.

Bread dahi vada is an instant twist to the authentic recipe of vadas prepared with urad dal.

Bread ke instant DAHI BHALLE step by step

1. If you are taking normal bread, Cut corners of bread.

2. Take 1/2 litre water in bowl, add 1/2 spoon salt.

3. Take bread slices dip in salty water then squeeze well.

4. Then fill dry fruits, pomegranate seeds and namkeen in bread and close it by making round ball. Prepare with all four bread slices..

5. Now dip these ball in curd, then put imli and coriander chuteny. Spread namkeen bhujiya and pomegranate seeds….

6. Your bread DAHI BHALLE ready to serve.

Add a little bit of salt to your curd and whip it well it remove all the lumps. विधि - How to make Bread ke Dahi Bhalle.

Dahi Vada is a popular snack in India.

It is prepared by soaking vadas (fried flour balls) in thick dahi (curd).

My twist is,I made with bread and boiled potato (leftover from breakfast aloo paratha) Bread Ke Dahi Wade are also just too easy to prepare and once topped with dahi, imli ki saunth and spices can be served in breakfast, snack or They go well with both adults and kids and always invite you to have some more.

Let's see this Bread Ke Dahi Wade Recipe for how to get the great taste.