Recipe: Appetizing Muthiya (wheat flour)with Masala veggies

Recipe: Appetizing Muthiya (wheat flour)with Masala veggies Delicious, fresh and tasty.

Muthiya (wheat flour)with Masala veggies. Irresistible snack with whole wheat flour & fenugreek. To begin making the Methi Muthiyas, firstly add all the ingredients under 'Muthiya dough' in a mixing bowl. Add some water and mix till everything just comes together.

Dudhi Muthiya is a Gujarati delicacy made with grated bottle gourd, fresh fenugreek leaves spiced with green chilies, ginger and turmeric.

These irresistible savory bites have a perfect balance of spicy, tangy, and sweet flavors with golden pan-fried crunchy textures.

Served with a hot cup of chai.

You can have Muthiya (wheat flour)with Masala veggies using 31 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Muthiya (wheat flour)with Masala veggies

1. Prepare of For Muthiya dough –.

2. Prepare 2 cup of wheat flour.

3. It’s 200 gm of grated bottle ground.(lauki).

4. Prepare 1-2 of Onion finely chopped.

5. You need to taste of Salt.

6. Prepare 1/2 tsp of turmeric powder.

7. You need 1/2 tsp of red chilli powder.

8. It’s 2 tbsp of oil.

9. It’s as needed of Some fresh chopped coriander.

10. Prepare as needed of Some fresh chopped fenugreek leaves..For flavor.

11. You need 1 tsp of cumin seeds.

12. It’s 1 tsp of Pomegranate seeds.

13. Prepare of For Garlic masala —.

14. It’s 15-20 of garlic cloves.

15. It’s 2-3 of green chilli.

16. Prepare 1/2 inch of ginger.

17. Prepare 1/2 tsp of turmeric powder.

18. Prepare 1/2 tsp of red chilli powder.

19. It’s 1/2 tsp of dry mango powder.

20. It’s 2-3 tsp of coriander powder.

21. You need to taste of Salt.

22. Prepare of For vegetable –.

23. It’s 2 tbsp of oil.

24. It’s 1 tsp of cumin seeds.

25. It’s 2 of potatoes..Cut into square.

26. It’s 2 of tomatoes..Finely chopped.

27. It’s 3-4 of onion small sized(don't cut the onion Just mark them with the help of knife).

28. You need 2 of apple gourd cut into 4 -6 pieces.

29. It’s 5-6 of lady finger (Cut into two halves or cut into center).

30. You need to taste of Salt.

31. You need as needed of you can add more seasonal veggies like carrot etc.

Learn how to make/prepare Muthiya by following this easy recipe.

Muthia is a typical Gujrati snack that is made with wheat, bajra flour.

It is garnished with grated coconut and coriander making it a dish that no one can say no to, especially if you are a health freak. but then there are other snacks made with veggies like dudhi na muthiya or bottle gourd muthiya served as evening snack. finally do visit my other related gujarati snacks recipes collection with this post of dudhi na muthiya recipe. it includes recipes like khandvi, besan dhokla, cheese dabeli, fafda.

Muthiya is a very Gujarati thing - it is often served with tea as a snack or is an essential part of a very famous Gujarati dish - Undhiyu.

Muthiya (wheat flour)with Masala veggies step by step

1. First add all Garlic masala ingredients in a mixer jar..Grind and keep aside..

2. Now add all ingredients of wheat flour dough in a big bowl… And mix well…Add half mixture of garlic masala..And knead a semi stiff dough using required water.(add water carefully because lauki leaves its water too.).

3. Take a portion from dough..First make it round..And then give it a shape of muthiya…Make all muthiya similarly..

4. Heat a steamer.. Arrange all muthiya..Over a plate and cover it…And cook for 20 -25 min..In steam..

5. Meanwhile in a pressure cooker add 2 tbsp oil..When heats..Add cumin seeds.When they cracks..Add remaining half garlic masala.Stir.And fry for half a min.On low to medium flame.Then add chopped tomatoes.Saute.And cook till they gets soft…Add cut veggies..(dont add onion and lady fingers.They will get a soft quickly.).

6. Cook the veggies on low flame till they soft.Add lillte water in the mean time..

7. Add onion and lady fingers..Along with required water and cook for 1 whistle..

8. After opening the lid add fresh chopped coriander..

9. Take cooked muthiya and veggies in a serving plate.Pour ghee on muthiya..

10. Yummy and tasty Muthiya with Masala veggies ready to serve.Serve hot.Can be served with curd too..

These bite-size pieces of flavor are just spectacular had either way.

The combination of Fenugreek and the spice is a perfect insight to the great Gujarati cuisine.

Masala puri made with whole wheat flour perked up with spices is a popular breakfast in Gujarat.

The combination of besan and whole wheat flour enhanced with spices to make thin, crispy The batter requires no soaking or fermenting and can be fortified with a good dose of veggies to make it.

These veggie muthiyas are tasty, bite-sized, steamed dumplings that you can make with jowar flour and cabbage.