How to Make Tasty Bhakarwadi recipe

How to Make Tasty Bhakarwadi recipe Delicious, fresh and tasty.

Bhakarwadi recipe. Bhakarwadi recipe with step by step pics. One of the popular snack from western India is Making bhakarwadi is easy but takes time. This bakarwadi recipe is not spicy.

It is also prepared widely in Gujarat.

These are basically deep-fried small pinwheels filled with dry spices.

Thank you for watching this recipe video! bakarwadi bakarwadi recipe bhakarwadi recipe diwali diwali snacks diwali special snacks.

You can cook Bhakarwadi recipe using 25 ingredients and 29 steps. Here is how you achieve that.

Ingredients of Bhakarwadi recipe

1. It’s of For stuffing.

2. You need 3 tbsp of desiccated coconut.

3. You need 3 tbsp of white sesame seeds.

4. It’s 1 tsp of coriander seeds.

5. Prepare 1 tsp of cumin seeds.

6. It’s 1 tsp of fennel seeds.

7. Prepare 1 tsp of chilli flakes.

8. Prepare 1/2 tsp of mango powder (amchur powder).

9. It’s 1/2 tsp of pepper corns.

10. It’s 1/3 of rd tsp dry pomegranate seeds.

11. You need 1/2 tsp of salt.

12. Prepare 1/2 tsp of sugar.

13. Prepare 2 tbsp of cooking oil.

14. It’s of Ingredients for outer layer.

15. You need 1 cup of chick pea flour or besan.

16. You need 1/3 of rd cup whole wheat flour (ata).

17. It’s 1/3 of rd cup all purpose flour (maida).

18. It’s 2 tbsp of cooking oil.

19. It’s 1/2 tsp of red chilli powder.

20. It’s 1/2 tsp of turmeric powder.

21. You need 1/2 tsp of salt.

22. You need 1/2 cup of water (approximately).

23. You need of For bonding the spices.

24. It’s 2 tbsp of all purpose flour (maida).

25. You need 2 tbsp of water.

See great recipes for Bhakarwadi, Aloo Bhakarwadi too!

Bhakarwadi is a popular Maharashtrian Snacks.

Bhakarwadi is scrips, slightly sweet and spicy in taste.

Bhakarwadi recipe is a popular and tasty snack recipe from Maharashtra.

Bhakarwadi recipe step by step

1. For making dough,in a mixing bowl add all the ingredients for outer layer except oil and water..

2. Mix well and add 2 tbsp of cooking oil..

3. Now incorporate oil in the flour mixture by rubbing the mixture with your fingers..

4. Continue to rub till the dough becomes crumbly in texture. Reserve 1 tbsp of the mixture separately to mix with the stuffing..

5. Add water a little at a time to make a stiff dough..

6. Rub little oil to the dough and keep aside for 1/2 an hour. Dont forget to cover the dough..

7. In the meantime make the stuffing..

8. In a bowl add grated coconut, sesame seeds, coriander seeds, cumin seeds, fennel seeds, chilli flakes, mango powder, pepper corns, pomegranate seeds and salt..

9. Heat a pan with 1 tbsp of oil. Add the stuffing mixture..

10. Roast them in medium heat till golden brown or till nice aroma emits from them.Add the reserved flour mixture..

11. Let the mixture cool and then put in a grinder. I added sugar in this stage..

12. Grind them to a coarse powder. Remove in a bowl..

13. Add remaining 1 tbsp of oil and mix well..

14. Now make the gum.

15. In a bowl mix 1 tbsp of flour and 1 tbsp of water and mix well to make a paste.Keep aside..

16. Now take the dough, divide into 2 equal portions. Make rectangular patty..

17. Roll one portion to a little thick rectangular chapati. Trim the sides..

18. Next brush the flour paste that already made to the whole surface as shown below..

19. Spread the prepared stuffing over the flour paste evenly..

20. Roll gently over the stuffing with a rolling pin to smooth..

21. Now start rolling the patty along with the stuffing from your side to make a log..

22. Trim the side and press gently to make the log firm..

23. Cut the log in cross section to make thin disks..

24. I have some cracks in the log, no problem. Just seal this cracks with flour paste..

25. Similarly I made the disks with the other portions..

26. Now heat sufficient oil to deep fry in a kadai..

27. Fry the bhakarwadis in hot oil. Fry in medium heat to make the wadis crisp..

28. When the bhakarwadis are golden brown in color, remove them in a kitchen towel to soak extra oil..

29. When the bhakarwadis are cool, keep them in a air tight container and serve as required. They remain fresh for a week..

Bhakarwadi is something like savory pinwheels.

The outer dough is made of maida and besan or gram flour.

Easy Simple Indian Snack Bhakarwadi Recipe Recipe, How To Make Easy Simple Bhakarwadi is a traditional spicy Maharashtrian snack recipe which requires effort but can be stored for weeks and.

Crispy Bhakarwadi is almost liked by everyone.

These are made by frying, but you can also bake them in an oven.