Recipe: Yummy Ragda pattie

Recipe: Yummy Ragda pattie Delicious, fresh and tasty.

Ragda pattie. Ragda Patties is popular street food from the state of Maharashtra and Gujarat in India. Potato patties are served with a spicy white pea curry and garnished with chutneys. Patties - In ragda patties, the patties are pan fried or shallow fried potato patties (aloo tikki).

Ragda Patties, one of the most famous street foods of Mumbai, is a satiating snack that is loved by people of all ages.

Ragda Patties recipe with step by step photos.

The patties are conveniently tava-cooked and not deep-fried.

You can have Ragda pattie using 14 ingredients and 12 steps. Here is how you cook it.

Ingredients of Ragda pattie

1. It’s 4 of boil and grated potato.

2. It’s 1 cup of dry white peas.

3. You need 1 tbsp of garlic green chilli crushed.

4. Prepare 1 tsp of cumin seeds.

5. Prepare 2 of tomato.

6. It’s 1 tbsp of garam masala.

7. You need 2 tbsp of degi Mirch powder.

8. It’s to taste of Salt.

9. It’s as needed of Oil.

10. It’s as needed of Tamarind dates sweet chutney.

11. It’s 2-3 tbsp of Bhujia sev.

12. Prepare 2 tbsp of Pomegranate pearls.

13. Prepare 2-3 tbsp of Green chutney.

14. It’s 2 tbsp of chopped onion.

This gives them a nice mouth-feel, which is crisp outside and soft inside. while the preparation of ragda patties is extremely simple like any other chaat recipes, but few simple tips to make it perfect. firstly, the white peas need to be soaked overnight, or.

Ragda Patties - White Peas Curry With Potato Patties - Indian Fast Food Recipe By Ruchi Bharani.

For Ragda soak peas in water overnight.

Put soaked peas in pressure cooker, add turmeric powder, water and pressure cook until peas Take one of the pattie in serving dish, pour ragda on the top of it.

Ragda pattie instructions

1. First wash and soak white peas minimum 6 hours..

2. Now boil the white peas with salt till soft..

3. For ragda heat oil in a pan and add cumin seeds..

4. Now add garlic chilli crushed anf fry for 2 minutes..

5. Grind the tomato and fry..

6. Now add 1 tbsp chilli powder and 1/2 Tbsp garam masala and fry..

7. Now add peas and cook for 10 minutes..

8. Now for pattie mix potato with salt, chilli powder and garam masala..

9. Now make pattie of it..

10. Now heat tawa and fry from both sides..

11. Now take in a plate pattie top with ragda..

12. On the top put tamarind dates chutney, green chutney, bhujia sev, pomegranate pearls and onion..

A spicy white peas curry served over potato patties and dressed up with sweet and tangy chutneys, crispy sev and garnished with diced onions and fresh cilantro.

Ragda patties have a good amount of varied ingredients added into it to make it appealing and attractive.

This dish is added with potatoes, green peas, white vatana (peas).

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When I was browsing my recipe book that I wrote before marriage, it had this Ragda patties recipe. · Ragda Patties recipe with step by step photos.