Recipe: Delicious Chickpeas & paneer ke kebab

Recipe: Delicious Chickpeas & paneer ke kebab Delicious, fresh and tasty.

Chickpeas & paneer ke kebab. Canned chickpeas: Canned chickpeas are pre-cooked chickpeas. You can eat canned chickpeas straight out of the can! Just be sure to rinse them off before chowing down to wash out excess sodium!

Chickpeas, or garbanzo beans, are rich in nutrients and may provide a range of health benefits.

In this article, learn more about the nutritional contents of chickpeas and how to use them.

Chickpeas (aka garbanzo beans, ceci, and bengal gram) are loved around the globe.

You can have Chickpeas & paneer ke kebab using 19 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Chickpeas & paneer ke kebab

1. You need 200 gm of Chickpeas soaked & boiled.

2. You need 1/2 cup of Paneer grated.

3. It’s 1/2 cup of Boil & mashed potato.

4. You need 2 of Chilli green.

5. You need 1 of Ginger.

6. Prepare 1 tsp of Fried onions.

7. It’s 1 of Onion chopped.

8. It’s 1 Tsp of Mint leaves.

9. You need 2 Tsp of Coriander leaves.

10. It’s 1 tsp of Cumim seeds.

11. It’s 2 tsp of Roasted coriander powder.

12. You need 2 tsp of Chaat masala.

13. It’s to taste of Salt.

14. Prepare 2 tsp of Pomegranate's powder.

15. Prepare 2 tsp of Malai.

16. Prepare 4 tsp of Lime juice.

17. It’s 1 tsp of Dry rose petals.

18. You need 1/2 cup of Bread crumbs.

19. You need Ass needed of Oil for frying.

Canned or dried, they've got a prime spot in our pantry.

These nutritional overachievers are chock-full of fiber and protein.

Crispy Roasted Chickpeas They're salty, they're crunchy, and they're so darn easy to make!

Sprinkle them over a salad, top them onto a bowl, or eat them straight off the.

Chickpeas & paneer ke kebab step by step

1. In a mixture jar add chickpeas,cumin,ginger, chilli, garlic,Fried onions, rose petals,griend them..

2. Take it out in a bowl..

3. Add potato, paneer,malai,mint & coriander Leaves,salt,chaat masala, pomegranates powder, coriander powder, lemon juice..

4. Mix it well..

5. Make medium size balls flatten it..

6. Heat the pan.sprinkle oil.put all prepared kebab on it..

7. Fry.it till golden..

8. Remove it from the flame..

9. Serve it hot with onion rings & green chutney..

Want to know what to do with chickpeas?

Here are our top recipes to use canned chickpeas, tagines, chickpea stews and hummus.

Chana Masala Recipe • Chickpea Curry Recipe • Chole Bhature Recipe • How To Make Chickpeas Recipe.

Chickpea is the common name for an annual plant, Cicer arietinum, of the Fabaceae (or Leguminosae) family that is widely cultivated for its typically yellow-brown, pea-like seeds.

The name also is used for these edible seeds, which form in short pods and are popular in various cuisines.