Recipe: Appetizing Rajma cheese paratha

Recipe: Appetizing Rajma cheese paratha Delicious, fresh and tasty.

Rajma cheese paratha. What is more, the Rajma Cheese Paratha is nothing short of a wholesome meal, so you can just serve with curds and pickles, sit back and enjoy the meal with your loved ones. The melting cheese & masaledar rajma will make sure this parantha makes it to your favourite food's list. #ROTD. I made this Rajma paratha during Navratri when I soaked rajma for rajma sundal.

Place a rajma cheese ball on this.

Bring the edges to the center and cover the filling.

Always add the cheese when the cooked mixture is cool, else cheese will be melted and difficult to roll as a ball.

You can have Rajma cheese paratha using 9 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Rajma cheese paratha

1. Prepare 2 cups of whole wheat flour.

2. You need 1 cup of soaked rajma or red kidney beans.

3. It’s 1 of onion chopped.

4. Prepare 1-2 of green chillies chopped.

5. It’s 1 tsp of dry pomegranate seeds.

6. Prepare 1/2 tsp of black salt.

7. It’s of Cooking oil to fry the paratha.

8. Prepare to taste of Salt.

9. You need 1/4 of th cup mozzarella cheese.

Rajma Paratha is a stuffed paratha variety with rajma filling…it is healthy too with a additional reason its easy to whip up and needs no side dish as it tastes good even as such may be just raita to finish it.

Rajma Cheese Paratha is fully loaded with protein, iron and zinc.

It is a stuffed paratha, filled with rajma and cheese.

Recently my neighborhood aunt had made this.

Rajma cheese paratha step by step

1. Make a regular dough with flour, salt and water. Keep it aside..

2. Pressure cook the soaked rajma with salt and water till soft. Make sure that rajma becomes too soft or almost mashy in consistency..

3. Drain and grind them with chopped onions, green chillies, black salt and dry pomegranate in a mixer jar.No need to make them very smooth. Little grainy texture is good..

4. Now mix the grated mozzarella cheese with the rajma mixture..

5. Now divide the dough in equal portions as your choice to make paratha..

6. Make a ball with each portion. Now make a cavity and stuff some rajma mixture and seal the ball nicely..

7. Roll this ball to make a thick circle..

8. Repeat with all the flour portions to make parathas..

9. Heat a skillet or tawa and roast them in medium high heat. Bust with oil time to time..

10. Protein rich delicious parathas are ready to enjoy with salad and raita..

11. I make raita with some leftover rajma mixture. It goes very well with the paratha..

Cheese Paratha Recipe with step by step photos.

Cheese Paratha is a delicious whole wheat These cheese paratha are best served hot. so not advisable for them to be a tiffin box snack.

Rajma Paratha Recipe, How To Make Rajma Paratha Recipe.

Rajma Paratha is a stuffed paratha variety with rajma filling.

This quick and easy to make recipe is tasty and healthy too This paratha is a spicy rajma stuffed one.