Recipe: Appetizing Curd Rice

Recipe: Appetizing Curd Rice Delicious, fresh and tasty.

Curd Rice. Curd rice recipe with video & step by step photos. Curd rice is a south Indian dish made with precooked rice, curd (yogurt) & tempering spices. It is more often eaten by south Indians as a part of a meal.

Curd rice also called yogurt rice, is a dish originating from India.

The word "curd" in Indian English refers to unsweetened probiotic yogurt.

It is most popular in the Indian states of Tamil Nadu, Karnataka, Telangana and Andhra Pradesh.

You can cook Curd Rice using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Curd Rice

1. You need of For Tempering:.

2. Prepare 2 tablespoon of Oil.

3. It’s ½ + ¼ tsp of Mustard Seeds / Rai.

4. Prepare 1/2 tsp of Cumin Seeds / Jeera.

5. It’s 4-5 of Dry Red Chillies.

6. It’s 2 tsp of Urad Dal.

7. It’s of Other Ingredients:.

8. Prepare 1 1/2 cup of Cooked Rice.

9. Prepare 1 cup of Curd / Dahi.

10. Prepare 1/4 cup of Milk.

11. Prepare 1/4 cup of Pomegranate Seeds.

12. Prepare 1/2 tsp of Sugar.

13. Prepare 1/4 tsp of Salt.

14. Prepare 1 medium of Chopped Green Chillies.

15. It’s as needed of Coriander Leaves.

In the state of Tamil Nadu it is called thayir saadam, and in Telangana and Andhra Pradesh it is called perugannam/daddojanam.

Add salt and sugar and keep aside.

Now heat oil in a pan.

Add mustard seeds, cumin seeds and chana dal and wait till the dal turns light brown.

Curd Rice step by step

1. In a mixing bowl, add 1 ½ cup of Cooked Rice to that add 1 cup of Curd (Dahi) and ¼ cup of Milk..

2. To the Rice mixture now add ½ tsp of Sugar, ¼ tsp of Salt, Chopped Green Chillies, ¼ cup of Pomegranate Seeds and mix well..

3. For tempering, in a preheated pan, take 2 tsp of Oil to that add ¼ + ½ tsp of Mustard Seeds (Rai), ½ tsp of Cumin Seeds (Jeera), few Dry Red Chillies, 2 tsp of Urad Dal and few Curry Leaves..

4. Sauté for 1 min and then add the tempering to Curd Rice mixture and mix well..

5. Add freshly cut Coriander leaves as per your taste and serve..

Now add chilli, hing, cashews and curry leaves and allow these to sizzle.

Curd rice is quintessential comfort food!

Although the word "curd" in India often refers to unsweetened yogurt, this dish of South Indian origin is actually cooked rice which is seasoned and then combined with yogurt.

This recipe calls for sour yogurt–most plain yogurt has a sour enough taste, but you can make your own sour yogurt by adding lemon juice to plain yogurt.

This yummy rice, seasoned with fresh ginger and garlic, curry leaves, and cinnamon, is an excellent way to use up leftover cooked white rice.