How to Make Appetizing Stuffed boiled potato parathas

Name: How to Make Appetizing Stuffed boiled potato parathas
Prep time: 19 min
Cook time: 1 h
Cuisine: American
Ingredients: 2 cupswheat flour; 3/4 cuphot water; to tasteSalt; 1 tspOil for kneading; 2boiled and mashed potato; 1/4 tspsalt or ur taste; 1/4 tspred Kashmiri chilli powder; 1/2 tspgaram masala; 1/4 tspdry pomegranate seed powder; 1/4 tspcaroms seed aijwayan) optional but it gives good taste; 1/4 cupchopped coriander leaves; 1/4 tspcoriander powder; For shallow fryingOil; 1onion finely chopped

Olive Patton

Recipe

Page content

How to Make Appetizing Stuffed boiled potato parathas Delicious, fresh and tasty.

Stuffed boiled potato parathas. So aloo paratha literally means potato-stuffed flatbreads or flatbreads stuffed with potatoes. Though there are many variations of stuffed paratha, many folks like aloo ke parathe. These Indian Stuffed Potato Parathas are perfect when you want to have delicious classic Indian food, but don't want to make anything too complicated!

Aloo paratha or potato paratha is a stuffed unleavened Indian flatbread, using wholewheat flour & spicy mashed potato filling.

It is often served with pickle, homemade curd, & butter.

In India, many households make parathas using ghee while pan-frying.

You can cook Stuffed boiled potato parathas using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Stuffed boiled potato parathas

It’s 2 cups of wheat flour.
You need 3/4 cup of hot water.
Prepare to taste of Salt.
It’s 1 tsp of Oil for kneading.
You need 2 of boiled and mashed potato.
Prepare 1/4 tsp of salt or ur taste.
It’s 1/4 tsp of red Kashmiri chilli powder.
You need 1/2 tsp of garam masala.
Prepare 1/4 tsp of dry pomegranate seed powder.
It’s 1/4 tsp of caroms seed aijwayan) optional but it gives good taste.
You need 1/4 cup of chopped coriander leaves.
It’s 1/4 tsp of coriander powder.
Prepare For shallow frying of Oil.
You need 1 of onion finely chopped.

Mash the boiled potatoes in a bowl.

Add green chile peppers, red chile peppers, coriander leaves Nutritional Information.

Indian Potato-Stuffed Paratha. this link is to an external site that may or may not meet.

This potato stuffed flatbread recipe is a healthy breakfast for toddlers and kids.

Stuffed boiled potato parathas instructions

Knead the wheat flour by adding salt and little oil in it with the help of warm water.dough should be soft Keep it aside for 10 minutes.
Mash the boiled potato add all the dry ingredients and onion and coriander leaves chopped.
Now make a balls from the dough and roll it like poori and fill stuffing 1 big tbs and close the ball.
With the help of dry flour press it little with palm and rolled little thick chapattis and roast both sides on hot tawa.
Flame should be low to medium to make crispy parantha apply oil on both sides and roast till golden brown from both side.
Make all parantha like that and serve hot with butter, curd and pickle.
Enjoy with ur family with this yummy breakfast.

This will be a hit with kids because they love potato.

You can also make mini parathas for toddlers with the same recipe.

The recipe of this paratha I am sharing here is from a small dhaba.

From samosa to tikkis, sandwiches to kachori, boiled potatoes are extremely versatile and help in making a myriad of stuffing for these.

Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling.