Easiest Way to Prepare Tasty Stuff Gobhi paratha

Easiest Way to Prepare Tasty Stuff Gobhi paratha Delicious, fresh and tasty.

Stuff Gobhi paratha. Gobhi, parathas (stuffed cauliflower bread) make a great Sunday breakfast. Gobi paratha Recipe Video by Nisha Madhulika. Gobhi paratha are usually made for breakfast, but I made this for dinner, as was too tired to cook an Cauliflower paratha is unleavened whole wheat flatbread stuffed with a spiced grated cauliflower filling..gobhi paratha recipe with detailed photo and video recipe. a popular stuffed indian paratha finally, i would like to highlight my other paratha recipes collection and roti recipes collection with this.

Gobhi Paratha- Indian flatbread stuffed with grated and slightly cooked cauliflower and few Indian Gobhi paratha -After the most popular Aloo ka paratha,the next most popular paratha from Punjabi.

Some stuffed parathas clearly classify as all-time classics!

They have withstood the test of time and continue to be hot favourites with people of all age groups.

You can cook Stuff Gobhi paratha using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Stuff Gobhi paratha

1. Prepare 1 cup of grated gobhi.

2. You need 1/2 tsp of dry pomegranate seeds.

3. You need 1 pinch of hing.

4. It’s 1 of chopped green chilli.

5. You need 1 tsp of grated ginger.

6. It’s 2 tsp of chopped green coriander.

7. It’s 1 tsp of chat masala.

8. You need 1 tsp of black salt.

9. You need to taste of Salt.

10. It’s of Ghee as required.

11. You need 1 cup of wheat flour.

12. It’s 1 tsp of oil.

13. It’s to taste of Salt.

Gobhi paratha is a pan fried stuffed Indian bread.

This can also be a good option for lunch box, picnics etc.

This is a delicious preparation and can be made for breakfast or for meal with yogurt /some curry.

The mixture to stuff the paranthas is ready.

Stuff Gobhi paratha instructions

1. Add wheat flour,salt and oil in a mixing bowl.add enough water and make a dough..

2. Rest for 1/2 hour..

3. For stuffing: add grated Gobhi,ginger,green coriander, green chilli,chat masala,black salt,dry pomegranate seeds,hing and salt,mix well..

4. Roll a roti with the dough,and fill the stuffing..

5. And now roll the paratha..

6. Heat a tawa,greased the ghee put the paratha on tawa spread ghee on both side..

7. Shallow fry from both side till the golden brown..

8. Serve hot with curd..

Gobi paratha (cauliflower paratha), a paratha having delicious stuffing of gobhi (cauliflower) which is a popular breakfast food in North India and especially in Punjab.

Stuffed Paratha: Paratha or Parantha is an Indian flatbread, originally from Punjab, made with wheat flour and stuffed with spiced vegetables.

The stuffing is mixed with dough or layered within the roti.

This paratha/flatbread is stuffed with cabbage (patta gobi) and peas (matar).

Paratha's are anytime favorite for me. i'm sure for most of us too .