How to Prepare Yummy Sooji shira Halwa

How to Prepare Yummy Sooji shira Halwa Delicious, fresh and tasty.

Sooji shira Halwa. Sooji halwa is often made in bulk on festive or religious occasions. In the photo below, the sooji halwa mixture has thickened but still soft, moist and the. Sooji Halwa is often made on festivals and to celebrate special occassions!

After prayer Halwa is served to devotees as a blessing.

Suji halwa is made in many regions of India with more or less the same ingredients & similar The same is known as Suji halwa in North India.

South Indian rava kesari or kesari bath is a variation of.

You can cook Sooji shira Halwa using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Sooji shira Halwa

1. It’s 1 bowl of sooji.

2. It’s 1 bowl of ghee.

3. It’s 1 bowl of sugar.

4. It’s 1 1/2 bowl of water.

5. It’s 1 cup of milk.

6. Prepare 1/4 cup of dry fruits.

7. You need handful of pomegranate seeds.

Semolina, when made sweet, is called sheera.

Several variants of this dish are available under other names in various parts of India.

For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog.

Sheera or sooji halwa, a sweet, but had as part of breakfast by seasoned Mumbaikars.

Sooji shira Halwa instructions

1. In a pan add Suji and ghee. And keep stirring with low flame untill suji turns to Light brown..

2. Mean while in another pan add water and sugar and keep it on low flame untill sugar getting mixed with the water..

3. Now when suji turns to the light brown. add a cup of milk and then add the water. and keep stirring until the consistency of shira becomes thick..

4. Shira is ready. now add pomegranate and dry fruits on top of the shira and mix well..

Sajjige - Kesaribhath - Shira Recipe - Kesari Bhath Recipe - Sooji Halwa Recipe.

Official Sites: Sooji ka Halwa- YouTube release.

Country Sooji halwa is a simple yet delicious and yummy sweetened semoline fried in ghee and garnished with nuts.

Take a pan, add butter, roast dry fruits little brown colour, then add sooji and mix well till it.

Sooji Halwa - also known as Rava Sheera - is a semolina based dessert that t is often served as Prasad during festivals and poojas in India.