Recipe: Delicious Raj kachori

Recipe: Delicious Raj kachori Delicious, fresh and tasty.

Raj kachori. One of the most popular chaats that you will see in North India is Raj Kachori. A dish that has so many flavours that will burst in your mouth in just a bite. Kachori is supposed to have originated in Uttar pradesh & rajasthan, In these states it is usually a round flattened ball made of fine flour filled with a stuffing of baked mixture of yellow moong dal or Urad Dal (crushed and washed horse beans), besan (crushed and washed gram flour), black pepper, red chilli powder,salt and other spices.

In Hindi, raj indicates royal and kachori indicates a big puri filled with a variety of delicious flavorings.

All the flavorings can be chosen depending upon your taste palette.

Basically this is a variety of chat where a lot of things (I have used potato, kala chana, moong as main fillings) are filled in.

You can cook Raj kachori using 25 ingredients and 6 steps. Here is how you cook it.

Ingredients of Raj kachori

1. It’s of FOR RAJ KACHORI DOUGH.

2. It’s 1 1/2 cup of maida / plain flour / refined flour.

3. Prepare 1/2 cup of rava / semolina.

4. It’s 1/4 tsp of baking soda.

5. Prepare 1/2 tsp of salt.

6. You need 2 tbsp of hot oil.

7. It’s 1/2 cup of water to knead.

8. It’s As needed of oil for frying.

9. Prepare of For chaat.

10. You need 1 of potato boiled and peeled.

11. It’s 1/2 cup of chickpea / chana, soaked and boiled.

12. It’s 1/2 cup of green moong dal soaked and boiled.

13. It’s 1 cup of curd.

14. Prepare 1/4 cup of green chutney.

15. Prepare 1/4 cup of tamarind chutney.

16. It’s 1 tsp of kashmiri chilli powder.

17. You need 1 tsp of cumin powder.

18. It’s 1 tsp of chaat masala.

19. You need 1 tsp of aamchur / dry mango powder.

20. You need 1 tsp of salt.

21. Prepare 1/2 cup of sev.

22. You need 1/4 cup of boondi.

23. Prepare 1/2 cup of pomegranate seeds.

24. It’s 2 tbsp of coriander leaves finely chopped.

25. It’s 2 tbsp of onion finely chopped.

Raj Kachori is a spicy chaat bowl filled with delicious condiments.

It has refreshing flavors and makes for a unique food experience.

Guests will have fun filling their own Kachories according to their taste palette.

Served as a snack or appetizer, Raj Kachories make a beautiful presentation and are thoroughly enjoyed by just about everyone.

Raj kachori instructions

1. Firstly, in a large mixing bowl take 1½ cup maida, ½ cup rava, ¼ tsp baking soda and ½ tsp salt. mix well.pour 2 tbsp of hot oil over flour and crumble.

2. Add in water as required and knead 5 minutes.prepare smooth and stiff dough adding water as required.now pinch a ball sized dough, and flatten it.grease the ball with oil.

3. Roll slightly thick like poori.drop the rolled kachori into the hot oil.flip over and fry the kachori until golden brown all over.drain off the kachori.

4. Now take a poori and make a hole. poori turns crisp once cooled completely (after 2 hours).

5. Stuff with 1 tbsp boiled potato, 1 tbsp boiled chana and 2 tbsp boiled moong dal.now pour 2 tsp curd, a tsp of green chutney and tamarind chutney..

6. Also sprinkle chilli powder, cumin powder, chaat masala, aamchur and salt.garnish with 2 tbsp sev, 1 tbsp boondi, 1 tbsp pomegranate, 1 tsp coriander and 2 tsp onion.finally, enjoy raj kachori immediately as a chaat.

Recipe of Raj Kachori, Raj Kachori is a delicious chaat item from Rajasthan.

The interesting fact here is that though the name says 'kachori', there is no real kachori involved in the recipe.

It is in fact filled with dal, dahi and a variety of meethi chutneys, and just happens to be crisp from the outside.

Raj kachori What: This colorful chaat, or snack, is quite popular in Delhi and other parts of northern India.

It consists of kachori , small fried, bready balls, and a variety of other yummy things—chickpeas, potatoes, tomatoes, moong sprouts, masalas, yogurt, coriander and tamarind chutneys, pomegranate seeds, crunchy sev —stuffed inside.