How to Cook Appetizing DABELI - The Gujarati Cuisine

How to Cook Appetizing DABELI - The Gujarati Cuisine Delicious, fresh and tasty.

DABELI - The Gujarati Cuisine. Dabeli, kutchi dabeli or double roti (Gujarati:દાબેલી,કચ્છી દાબેલી, Devnagari: दाबेली,कच्छी दाबेली) is a popular snack food of India, originating in the Kutch or Kachchh region of Gujarat. It is a sweet snack made by mixing boiled potatoes with a special dabeli masala, putting the mixture in a ladi pav. Dabeli is also called as kutchi dabeli or kachchhi dabeli or kacchi dabeli.

Dabeli one of the very famous gujarati fast food as well street food recipe which is oftenly eated in whole gujarat in breakfast.

Keyword: dabeli recipe. finally, roll the dabeli into sev and serve immediately. notes: firstly, you can prepare the masala powder in large quantity and store in an airtight container.

Dabeli is Gujarati snacks, which is originating in the Kutch.

You can cook DABELI - The Gujarati Cuisine using 35 ingredients and 5 steps. Here is how you cook that.

Ingredients of DABELI - The Gujarati Cuisine

1. You need For of Dabeli masala:.

2. You need 1 tsp of coriander seeds.

3. It’s 1/2 tsp of cumin seeds.

4. You need 1/2 tsp of fennel.

5. It’s 1/2 tsp of pepper.

6. It’s 1/2 inch of cinnamon.

7. You need 1 pod of black cardamom.

8. It’s 6 of cloves.

9. You need 1 of star anise.

10. You need 1 of bay leaf.

11. It’s 1 tsp of sesame seeds.

12. It’s 2 tbsp of dry coconut.

13. It’s 3 of red chillies.

14. You need 1/2 tsp of turmeric powder.

15. Prepare 1 tsp of aamchur powder.

16. Prepare 1 tsp of sugar.

17. Prepare to taste of Salt.

18. It’s For of raw banana mixture:.

19. Prepare 2 tbsp of tamarind chutney.

20. You need 1/4 cup of water.

21. It’s 2 tbsp of oil.

22. It’s 2 of raw bananas, boiled/mashed.

23. Prepare to taste of Salt.

24. You need 2 tbsp of grated coconut.

25. You need 1 tbsp of Coriander leaves finely chopped.

26. Prepare 2 tbsp of pomegranate.

27. You need 2 tbsp of spiced peanuts.

28. It’s For of Serving:.

29. It’s as required of Sev.

30. Prepare As required of Pomegranate.

31. Prepare As required of Pav.

32. You need As per taste of Tamarind chutney.

33. You need As per taste of Green chutney.

34. Prepare 1 of Onions (optional).

35. It’s As required of Butter for Toasting.

Dabeli is spicy, tangy snacks using boiled potatoes and spices and putting in between bun.

Spicy, sweet and green chutney are served with dabeli.

Dabeli is invited at Mandvi, Katch.

Dabeli is traditionally sold on the streets of Gujarati towns.

DABELI - The Gujarati Cuisine instructions

1. DABELI MASALA PREPARATION: firstly, in a pan take 1 tsp coriander seeds, ½ tsp cumin, ½ tsp fennel, ½ tsp pepper, ½ inch cinnamon, 1 pod black cardamom and 6 clove. also, add 1 star anise, 1 bay leaf, 1 tsp sesame seed, 2 tbsp dry coconut and 3 dried red chilli. dry roast on low flame until the spices turn aromatic. cool completely, and transfer to a small mixi jar. add ½ tsp turmeric, 1 tsp aamchur, 1 tsp sugar and ½ tsp salt. blend to a fine powder and dabeli masala is ready. keep aside..

2. FOR RAW BANANA MIXTURE: firstly, in a large kadai heat 2 tbsp oil. now take 3 tsp of prepared dabeli masala into a small cup, along with 2 tbsp tamarind chutney and ¼ cup water. mix well making sure there are no lumps. pour in the masala mixture into the hot oil. cook for 2 minutes or until it turns aromatic. further, add 2 banana, ½ tsp salt and mix well. mash and mix making sure everything are well combined..

3. Transfer the mixture into a plate. top with 1 tbsp coconut, 1 tbsp coriander, 2 tbsp Spiced peanuts..

4. ASSEMBLING DABELI: firstly, slit the pav in the centre and spread 1 tsp green chutney on one side of pav and 1 tsp of tamarind chutney on another side. stuff banana mixture, add some masala peanuts and pomegranate..

5. Now toast the pav in butter making sure both sides turn slightly golden brown. finally, roll the dabeli into sev and serve immediately..

This is traditionally sold on the streets of gujarati towns.

It is another version of vada pav made with a sweet and spicy potato mixture which is filled into a small burger bun and then topped with onion, pomegranate, fresh garlic chutney and sev.

Dabeli or Kutchi Dabeli is a very popular Indian street food from the state of Gujarat and Course: Appetizer, Snack.

Dabeli or Kutchi dabeli or Kacchi dabeli is one of the most popular snack recipes of India, originating in the Kutch or Kachchh region of Gujarat.

It is a spicy snack made by mixing boiled potatoes with dabeli masala powder, and putting the mixture between pav (burger bun).