How to Prepare Perfect Dabeli

How to Prepare Perfect Dabeli Delicious, fresh and tasty.

Dabeli. Dabeli is traditionally sold on the streets of Gujarati towns. It is another version of vada pav made with a sweet and spicy potato mixture which is filled into a small burger bun and then topped with onion, pomegranate, fresh garlic chutney and sev. Dabeli is also called as kutchi dabeli or kachchhi dabeli or kacchi dabeli.

Boiled and mashed potatoes are mixed with a dabeli masala and sandwiched between butter toasted pav topped with sweet tamarind date chutney, a spicy garlic and red chilli chutney, roasted peanuts, fresh pomegranate pearls, coriander, sev and peanuts!

Dabeli recipe - It is the popular street food snack from Kutchh, Gujarat.

And nowadays it is popular all over the India.

You can cook Dabeli using 14 ingredients and 2 steps. Here is how you cook it.

Ingredients of Dabeli

1. You need of Pav.

2. It’s 2 of Boiled aloo(potatoes).

3. Prepare 1 of Onion chopped.

4. You need as needed of Green chutney.

5. It’s as needed of Methi chutney.

6. It’s as needed of Sev bhujiya.

7. It’s 1/2 cup of Pomegranate seeds.

8. You need 1 spoon of Jeggery.

9. Prepare 1/2 spoon of Amchoor(dry mango powder).

10. Prepare to taste of Black pepper powder.

11. It’s to taste of Salt.

12. It’s 1 spoon of Oil.

13. You need pinch of Cinnamon powder.

14. Prepare 1/2 tsp of Cumin powder.

And nowadays it is popular all over the India.

It is like a sandwich where spicy potato mixture with different chutneys is spreaded between buns. dabeli recipe, how to make dabeli, kutchi dabeli recipe, kacchi dabeli with detailed step by step photos and video.

Dabeli or Kacchi Dabeli is a spicy potato mixture combined with onions, garlic chutney, meetha chutney, spiced masala peanuts and pomegranates.

How can the equation go wrong!

Dabeli instructions

1. Take pan add oil now put jaggery add salt black pepper cinnamon powder and cumin powder add boiled mashed pottaos…mix well lastly add amchoor.

2. Take pav. Cut from middle…spread mixture put some green chutney,methi chutney… Sprinkle onion chopped,sev and pomegranate and serve with lightly toast over tawa.

Dabeli masala is the key ingredients, that gives this Potato filling a different taste and makes it unique.

You can either make the same at home using my recipe or use a store-bought one.

Coconut adds a nice texture, as well as pomegranate, adds a slightly sweet taste in this spicy tangy aloo masala.

Dabeli is a spicy potato mixture combined with onions, cilantro, garlic chutney, crunchy peanuts and pomegranate seeds.

The unique flavor of dabeli comes from the special blend of the spices, (Dabeli Masala) that are packed with flavor but not overwhelming to the taste buds.