Recipe: Appetizing Veg Kashmiri Pulao

Recipe: Appetizing Veg Kashmiri Pulao Delicious, fresh and tasty.

Veg Kashmiri Pulao. Veg Kashmiri Pulao is a healthy and delicious recipe from Northern India. It is made with basmati rice, saffron, milk, fruits, paneer and lots of spices. Kashmiri pulao recipe with step by step photos - Kashmiri pulao is aromatic, mild and faintly Welcome to Dassana's Veg Recipes.

The Kashmiri Pulao is a unique dish, with a richness that reflects the spirit of the beautiful valley.

The Kashmiri Pulao is worth including in a party or festival menu.

Kashmiri Pulao or Kashmiri Pulav is aromatic, sweet, mild, colorful pulao unlike any other pulao.

You can have Veg Kashmiri Pulao using 19 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Veg Kashmiri Pulao

1. You need 2 tbsp of Ghee.

2. Prepare 1/2 tsp of Cumin seeds.

3. Prepare 2 of Green Cardamoms Crushed.

4. It’s 2 of Bay Leaves.

5. It’s 3-4 of cloves.

6. Prepare 5-6 of Black peppercorns Crushed.

7. It’s 1 and 1/2 cup of Milk.

8. It’s 1 and 1/2 cup of Water.

9. Prepare 1 and 1/2 cup of Long Grain Rice.

10. You need 1 pinch of Saffron Soaked in 2 tbsp milk.

11. You need 2 tsp of Fennel Powder.

12. Prepare 1 tsp of Dry Ginger Powder.

13. It’s 2 tsp of Salt.

14. You need 1/2 cup of Golden Fried Onion.

15. It’s 6-8 of Cashew Nuts.

16. It’s 15-20 of Raisins.

17. It’s 6-8 of Almonds.

18. Prepare 1/4 cup of Pineapple, cut into pieces.

19. It’s 2 tbsp of Pomegranate seeds.

Kashmiri pulao is very easy to prepare with lot of variety and fruits variations, dry fruits are added.

Kashmiri veg Pulao is a delicious Indian recipe served as a Main.

How to Make Kashmiri veg Pulao.

Kashmiri Pulav Rice..vegetarian pulao recipes with photo & video. includes, veg pulav, pudina pulav, coriander pulao, corn pulav. popular north indian fasting recipe is sama rice pulao or also known as farali pulao.

Veg Kashmiri Pulao instructions

1. Heat ghee in a pan..

2. When the ghee is hot, add cumin, cardamom, bay leaves, cloves and black peppercorns and let them crackle for a few seconds..

3. Add milk, water, rice, saffron soaked in milk, fennel powder, dry ginger powder and salt and cover the pan and cook on low heat till the rice is done..

4. Let the rice rest for 5 minutes and then fluff it using a fork..

5. Be gentle and take care to not break the grains of the rice..

6. Meanwhile the rice is cooking, fry the cashew nuts, raisins and almonds till golden brown..

7. Add fried onions, fried dry fruits, pineapple and pomegranate in the rice and mix gently..

8. Garnish with fresh coriander and serve hot..

Spicy veg pulao recipe, Samayalkurippu Veg pulao recipe, Shukto chal.

Many of us believe that vegetarians have a hard time in getting their proteins from food, which is not exactly true.

One day when I saw this Kashmiri pulao recipe in the cook book I had, I planned to try and pack it for Vj.

So when he came back that day he told - never ever make kashmiri pulao again.

Veg pulao recipe or vegetable pulao is another rice delicacy made by mixing veggies and rice.