How to Cook Tasty Pindi Chana Masala

Name: How to Cook Tasty Pindi Chana Masala
Prep time: 6 min
Cook time: 1 h
Cuisine: American
Ingredients: 2 cupsoaked and boiled chickpeas; 2chopped onions; 1 tbsginger and garlic paste; 2green chillies; 2 tbsginger julians; to tasteSalt; 1tea bag; 1/2 tspcumin seeds; 1 tspcoriander seeds; 1bay leaf; 1 stickcinnamon; 2big cardamom; 4dry red chillies; 1 tsppomegranate seeds; 1 tspchana masala; 4 tbsmustard oil

Effie Diaz

Recipe

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How to Cook Tasty Pindi Chana Masala Delicious, fresh and tasty.

Pindi Chana Masala. Pindi Chole Recipe - No Onion No Tomato Amritsari Chana Masala - CookingShooking. channa masala recipe This Punjabi Pindi Chana Masala recipe does not have onion,tomato and garlic. This is a spicy dry preparation which is dark black in color.

All you need is readymade chole masala /chana masala. and the rest everything is easy and quick.

Since pindi chole is quick to prepare than the other chole recipes I have made.

Chana means Chana Masala (Chole) or Dry chole is for me I make this two the most or try it with different combination like this chickpeas eggplant curry.

You can have Pindi Chana Masala using 16 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Pindi Chana Masala

You need 2 cup of soaked and boiled chickpeas.
It’s 2 of chopped onions.
You need 1 tbs of ginger and garlic paste.
It’s 2 of green chillies.
It’s 2 tbs of ginger julians.
You need to taste of Salt.
You need 1 of tea bag.
Prepare 1/2 tsp of cumin seeds.
It’s 1 tsp of coriander seeds.
You need 1 of bay leaf.
Prepare 1 stick of cinnamon.
Prepare 2 of big cardamom.
You need 4 of dry red chillies.
It’s 1 tsp of pomegranate seeds.
Prepare 1 tsp of chana masala.
It’s 4 tbs of mustard oil.

My MOST FAVOURITE style of chana masala!

This one's often requested by my near and dear ones.

Chickpeas belong to the legumes family and are a good source of proteins.

How to make Pindi Chana Masala.

Pindi Chana Masala step by step

Boil overnight soaked chana with tea bag.
Strain the water.
Dry roast all the masalas except salt and make the powder.
Heat oil in a iron kadhai.
Put the ground powder masala.
After 2 minutes add chana and stir well.
Now add salt and 1cup chana water.
Boil for 5 minutes.
Garnish with ginger julians.onion rings and green chillies.
Serve with kulchas.

Pindi Chana Masala - No Onion No Garlic - My Tasty Curry.

Pindi chana recipe - no onion no garlic no tomato spicy and delicious Punjabi chana masala recipe for bhatura, Naan, Kulcha or as Tikki chole.

Chana masala is a common Indian term used to mention a chickpea curry where each region has their own way of making it.

Easy to make, extremely flavorful, and satisfying.

I wanted to try chana masala recipe with tea as ingredient, as I heard it from few friends.