Recipe: Appetizing Mango Daliya/ Mango porridge

Recipe: Appetizing Mango Daliya/ Mango porridge Delicious, fresh and tasty.

Mango Daliya/ Mango porridge. Hello friends Kaise h aap sab i hope you will be good today I share with you easy way to cook mango daliya thanks for watching Mamta Rohilla. This nutrient-dense overnight mango buckwheat porridge is a super easy breakfast option when you're short on time. You just soak the groats overnight and blend it all up in the morning!

Choose mangoes based on aroma and touch rather than appearance.

A ripe mango smells sweet and rich and is slightly soft.

Color has less to do with.

You can have Mango Daliya/ Mango porridge using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mango Daliya/ Mango porridge

1. You need 3/4 cup of daliya or broken wheat.

2. It’s 2 of +1/2 cup water.

3. Prepare 1 cup of milk.

4. It’s 1 cup of mango puree.

5. You need 1 of +1/2 mango cut into 1/2" cubes.

6. Prepare 2 tbsp of brown sugar or normal sugar (optional).

7. It’s 1/4 cup of condensed milk.

8. Prepare 1/4 cup of mixed dry fruits (almonds, cashews, pistachios) chopped.

9. Prepare 1 tbsp of pumpkin seeds to garnish.

10. You need of as required Pomegranate arils to garnish.

Mango guruhi — Pista (New version) (www.

Worldwide, hundreds of mango cultivars exist.

In mango orchards, multiple cultivars are often grown together to improve cross-pollination.

Nectar with sugar can make you fat.

Mango Daliya/ Mango porridge instructions

1. You will require 2-3 big mangoes preferably Safeda' variety to make this daliya/porridge. Make mango puree of 1+1/2 Big mango that will yield 1 cup mango puree. And cut the rest of the mangoes in cubes..

2. Take a pressure cooker and dry roast daliya and on a medium- low flame until aromatic (stirring in between). Once the Dalia turns golden brown and aromatic, add milk and cook uncovered for 5 minutes on a low flame then close the lid and put on the weight. Pressure cook till 3-4 whistles. Turn off the gas and allow the pressure to release itself..

3. Open the lid and add milk and cook on a medium flame for 2-3 minutes. Then add mango puree and condensed milk. Add more milk if required to adjust the consistency according to your liking..

4. Now cook the daliya for another 2-3 minutes or until the daliya reaches a creamy consistency. At this stage check the sweetness of the daliya/porridge and if required add the sugar. However you can completely avoid sugar if the mangoes are rife and sweet. Then add the chopped mangoes and dry fruits and turn off the gas..

5. Let it cool and serve hot or cold as per your liking..

Some say artificial sweeteners could be even worse for you.

Its buds have been known to grow very large, about the size of a softball, and can be up to a foot and a half in length.

A wide variety of dried mango options are available to you, such as drying process, style.

Feel free to post all your comments, thoughts, opinions and ques.

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