How to Make Yummy Mexican Street Tacos

How to Make Yummy Mexican Street Tacos Delicious, fresh and tasty.

Mexican Street Tacos. Mexican Street Tacos - Easy, quick, authentic carne asada street tacos you can now make right at home! Top with onion, cilantro + fresh lime juice! Over the years I have learned from family how to make the perfect skirt steak tacos. just as good as you'd find in southern California!

This version includes marinated grilled chicken thighs and creamy avocados.

They're brimming with bright flavors and they're so easy to make.

Mexican street tacos, the heart and soul of the country's diverse cuisine, while varying from one region to another, bridge social and economic differences by the mere fact that everyone eats them.

You can cook Mexican Street Tacos using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mexican Street Tacos

1. It’s 700 gr of beef skirt steak, diced 1x1 cm.

2. It’s 1 Tbsp of vegetable oil.

3. Prepare of Marinade sauce:.

4. You need 1 tsp of ground cumin.

5. Prepare 1 Tbsp of vegetable oil.

6. It’s 2 Tbsp of soy sauce.

7. You need 2 Tbsp of fresh lime juice.

8. It’s 2 tsp of chili powder.

9. You need 4 cloves of garlic, minced.

10. It’s of Additional ingredients:.

11. It’s of mini tortilla (can be corn tortilla or flour tortilla).

12. Prepare 1 of red onion, small diced.

13. It’s 1 of avocado, thinly sliced ​​(optional).

14. You need of lime wedges.

15. Prepare leaves of coriander.

Flavorful and authentic, this Mexican street tacos recipe will easily become your new fave!

I must say, these Carne Asada Mexican Street Tacos didn't mind waiting, because they are totally worth.

This Mexican Street Tacos recipe is a modern twist on street tacos made with a kale slaw, cubed chicken breast and corn.

It packs in so much flavor from the seasoning and the kale slaw dressing.

Mexican Street Tacos step by step

1. Mix beef with marinade sauce in a bowl. Stir well..

2. Place it in the refrigerator and let it rest for at least 1 hour..

3. Heat vegetable oil in a skillet..

4. Cook the beef together with the marinade sauce until browned and the marinade sauce reduced. Remove from the heat. Set aside..

5. Heat the tortillas. Arrange on a plate. Add beef, red onion, avocado and cilantro leaves. Squeeze some lime wedges..

6. Serve warm. Yum! 😋.

Taco is a dish conformed by any ingredient folded into a tortilla, be it meat, beans, rice, even When you come to visit my beautiful country, you might find yourself on the street looking at all these.

Taco Tuesday never looked this good!

We're mashing together two of my favorites and making Mexican Street Corn Chicken Tacos today!

We start with chipotle marinated chicken.

Mexican street food, called antojitos (literally "little cravings"), is prepared by street vendors and at small traditional markets in Mexico.