Easiest Way to Cook Yummy Khasta moong daal kachori dahi chat

Easiest Way to Cook Yummy Khasta moong daal kachori dahi chat Delicious, fresh and tasty.

Khasta moong daal kachori dahi chat. Kachori is a spicy snack, originating from the Indian subcontinent, and common in places with Indian diaspora and other South Asian diaspora, such as. Step by step recipe of Moong Daal Kachori. Flaky Kachori filled with spicy moong daal is a tasty snack recipe.

Flaky kachori filled with spicy Moong Dal is a tasty snack recipe.

It is a popular Indian street food dish.

Serve this crispy kachori with dahi and tamarind chutney.

You can cook Khasta moong daal kachori dahi chat using 25 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Khasta moong daal kachori dahi chat

1. Prepare of For kachodi ingredients :.

2. It’s 1 cup of moong daal.

3. Prepare 2 cups of maida or refined flour.

4. It’s 1 teaspoon of Aajwain.

5. It’s 1 teaspoon of Black pepper.

6. Prepare 1 cup of ghee.

7. You need 1 teaspoon of Jeera.

8. Prepare 1 teaspoon of Fennel Seeds.

9. You need 1 teaspoon of coriander powder.

10. You need 1 teaspoon of garam masala.

11. Prepare 1 teaspoon of red chilli powder.

12. You need 1 teaspoon of salt.

13. It’s 1 teaspoon of sugar.

14. Prepare 1/2 tea spoon of hing.

15. You need 4 tbsp of besan.

16. You need of For making dahi chat :.

17. Prepare 1 tablespoon of tomato sauce.

18. Prepare 1 teaspoon of coriander chutney.

19. Prepare 1/2 cup of dahi / curd.

20. Prepare 1/4 teaspoon of pomegranate.

21. You need 1/4 teaspoon of fried aaloo papad.

22. You need 1 tablespoon of lemon juice.

23. It’s 2-3 of fried chilli 1/2 teaspoon sev.

24. Prepare 1/2 teaspoon of dry boondy.

25. You need 1/2 teaspoon of chat masala.

In this video we have shown this kachori recipe in step by step simple process with secrets and magics to make the recipe more tastier.

So popular that moong dal khasta kachori chaat is easily available Mumbai street food and Delhi street food chaat.

A perfect khasta kachori is one that is puffed up and flaky outside but hollow inside as the filling sticks to the crust.

Khasta actually means "flaky" and this flaky kachori is filled.

Khasta moong daal kachori dahi chat instructions

1. First of all this moong daal is soaked into water upto two hours..

2. Then sieve carefully, then grind it, very carefully for few seconds, hence it becomes not so thin..

3. Then take a bowl pour maida, put ghee black pepper, Aajwain, salt then make dough..

4. Then make stuff of moong daal, take a pan insert oil of two spoons, then put Jeera, shonff, dhania mix well, then put besan then mix again..

5. Then put all spices, finally add this moong daal, then cook it upto 2-3 minutes then switch off the gas flame..

6. Then this stuff is filled and make small kachoris and fried it in oil and keep out..

7. Then cut into two or three pieces, then spread curd over it..

8. Then put tomato sauce, coriander chutney, pomegranate, sev, fried papad, lemon juice, dry boondy, chat masala then serve it..

Khatta moong is a lovely recipe that features cooked moong simmered with curds and khatta moong is a quick and easy Gujarati sabzi recipe.

It is super easy to make and is The word "khatta" means sour so ensure the curd is sour.

You can leave fresh dahi out.

Moong Daal Kachori -are very popular breakfast and snack from North India.

They are flaky and crisp shells made with refined flour, stuffed with either savory or sweet stuffing but a savory version is the most popular version of kachoris.