How to Prepare Appetizing #jaggery #bajra jaggery Dalia

How to Prepare Appetizing #jaggery #bajra jaggery Dalia Delicious, fresh and tasty.

#jaggery #bajra jaggery Dalia.

You can cook #jaggery #bajra jaggery Dalia using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of #jaggery

#bajra jaggery Dalia

1. You need 1 cup of bajra coarsely grounded.

2. Prepare 1/2 cup of moth.

3. Prepare 1/2 bowl of jaggery.

4. It’s 2 tsp of ghee.

5. Prepare 1 pinch of salt.

6. It’s 1 tsp of melon seeds.

7. It’s 5 glass of water.

8. You need of Dry fruits.

9. You need of Pomegranate seeds for garnishing.

#jaggery

#bajra jaggery Dalia step by step

1. Take a pressure cooker and fill up with water. Allow the water to boil by adding pinch of salt..

2. Now add presoaked bajra and moth in a pressure cooker in boiling water.Now add ghee..

3. Stir it in pressure cooker for sometime and let it boil for sometime..

4. Close the pressure cooker with a lid and allow whistles to blow for 15 minutes..

5. Switch off flame and allows it to remain in steam for 10 minutes..

6. Open the cooker. Add jaggery. Allow it to melt down by adding melon seeds and dry fruits..

7. Serve it hot by garnishing with pomegranate seeds and melon seeds.