Easiest Way to Cook Yummy Golgappas

Name: Easiest Way to Cook Yummy Golgappas
Prep time: 11 min
Cook time: 2 h
Cuisine: American
Ingredients: For golgappas; 100 gmwheat; 50maida; 50 gmsooji; as per tasteSalt; 1 pinchBaking soda; 3 tspoil; 1 cupseedless tamarind soaked and pulp taken out; 1 tspJeera powder fresh roasted; 3/4 tspRock salt; 1/2 tspBlack pepper; as neededMint leaves; 1/2 cupSugar; 1/4 tspDry ginger..; For filling; 2Boiled potato; 1/2 cupSprout moong; 1/2 cupPomegranate seeds arils; 1Peach (aadu)chopped or apple; 1/2 cupBoiled kala chana; as neededMint leaves; 100 gmgreen coriander chutney; as per tasteSalt

Sarah Olson

Recipe

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Easiest Way to Cook Yummy Golgappas Delicious, fresh and tasty.

Golgappas. How to make Gol gappa or Pani Puri Recipe at Home. A complete Recipe Easy and Quick a detailed Recipe Video by Kitchen With Amna Step by Step tutorial Video. Golgappa Puri, a round shaped small crispy puri that is small enough to easily fit in your mouth, is a basic ingredient in many chaat recipes like pani puri, dahi puri etc.

We serve fresh golgappas which contains no preservatives or added colors.

Our staffs use gloves to serve and caps to maintain a hygienic environment for the customers.

Did you try this recipe finally, store the golgappa puris is airtight container and use as required to prepare chaats. pani puris are known as "golgappas" in Northern India and as "poochkas" in West Bengal. pani puri is crisp semolina puris filled with sprouts and chilled mint flavoured water make.

You can cook Golgappas using 23 ingredients and 4 steps. Here is how you cook it.

Ingredients of Golgappas

You need of For golgappas.
It’s 100 gm of wheat.
You need 50 of maida.
Prepare 50 gm of sooji.
You need as per taste of Salt.
Prepare 1 pinch of Baking soda.
Prepare 3 tsp of oil.
You need 1 cup of seedless tamarind soaked and pulp taken out.
It’s 1 tsp of Jeera powder fresh roasted.
Prepare 3/4 tsp of Rock salt.
It’s 1/2 tsp of Black pepper.
You need as needed of Mint leaves.
It’s 1/2 cup of Sugar.
It’s 1/4 tsp of Dry ginger…
Prepare of For filling.
You need 2 of Boiled potato.
Prepare 1/2 cup of Sprout moong.
It’s 1/2 cup of Pomegranate seeds arils.
You need 1 of Peach (aadu)chopped or apple.
Prepare 1/2 cup of Boiled kala chana.
It’s as needed of Mint leaves.
You need 100 gm of green coriander chutney.
You need as per taste of Salt.

I dedicate this page to my love for Golgappa.

The page is intended to make Golgappa as an international.

I swear I've become a golgappa addict.

GolGappa or Paani-puri as it is more popularly known, is the most favorite street snack of India.

Golgappas instructions

Boil tamarind by adding half glass of water.
Add mint leaves spices sugar and salt.. make tangy water of thinner consistency.
Make filling by mixing mashed potato with the ingredients given.
Break puchkas from the centre and fill with the ingredients for filling and have it with with tangy water.

We here at GolGappa bring you the same authentic tasting street snack but with a.

Light on stomach, high on flavour, Golgappa is every chaat lover's favourite snack.

A good plate of Golgappa is enough to refresh your senses and make you feel happy about life.

Call it by any name - golgappa or pani puri or puchka - they all use the same type of crisp puris which are very easy to make at home.

GolGappa (Pani Poori) Recipe in English is an easy and traditional cooking recipe to prepare at home.