Recipe: Appetizing Punjabi Chole (without Onion Garlic)

Recipe: Appetizing Punjabi Chole (without Onion Garlic) Delicious, fresh and tasty.

Punjabi Chole (without Onion Garlic). Recipe for Punjabi Chole / Saffed Chane without onion & garlic. Chole looks delicious , I have been looking for a recipe without onion garlic. I am going to try your recipe.

A very unique and delicate balance of spices with four recipe enhancements to create a perfect aroma to entice.

This is a Jain version of the popular Punjabi chole, prepared without onion and garlic.

Cooked with Indian gooseberry, tomatoes and coriander leaves this dish is rich in both antioxidants and vitamin C.

You can cook Punjabi Chole (without Onion Garlic) using 11 ingredients and 12 steps. Here is how you cook that.

Ingredients of Punjabi Chole (without Onion Garlic)

1. It’s 1 cup of White Kabuli Chana (chickpeas).

2. You need 4 of Tomatoes chopped.

3. Prepare 2-3 tbsp of oil.

4. Prepare 1 tsp of dry pomegranate seeds.

5. Prepare 1 tsp of jeera powder.

6. It’s 1 tsp of dhania powder.

7. Prepare 1/2 tsp of red chilli powder.

8. Prepare 1 tsp of grinded masala (cinnamon, cloves, black pepper) (optional).

9. You need 1/4 tsp of Haldi powder.

10. You need to taste of Salt.

11. It’s 2-3 tbsp of Corainder leaves chopped.

The spices like the anardana powder and cumin powder add a unique flavour to the dish.

Chole Bhature is one of the tempting and flavorful dishes from Punjabi Cuisine.

Chole Bhature aka Chana Bhatura is a very famous Punjabi dish.

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Punjabi Chole (without Onion Garlic) step by step

1. Pressure cook Kabuli Chana in cooker.Close the lid and pressure cook till 5-6 whistles.Off the flame when done.Open the lid and check that channa are soft or not.If not then pressure cook them again till 2-3 whistles..

2. Off the gas and open the lid..

3. In a pan heat oil. Add grinded masalas, dry pomegranate seeds, dhania, jeera powder, red chilli powder, Haldi powder and salt..

4. Stir the masalas. Roast for 2 minutes..

5. Add chopped tomatoes and stir and mix with the masalas..

6. Close the lid and let the tomatoes turn into soft gravy. Let it cook for few minutes..

7. Cook till the oil oozes out from the gravy on the sides..

8. Mix the gravy and masala well. Add boiled chole and mix it with gravy..

9. Let it cook for few minutes till thick gravy formed..

10. Off the flame..

11. Transfer the Chole into serving dish and serve Piping hot with Puri or Batura or Nan..

12. Tips : adjust spices according to the taste of children.

Punjabi style chole made without onion and garlic.

For more recipes related to Jain Punjabi Chole checkout Kale Chholay, Chana Pindi, Chole Chana Dal, Sindhi Chana.

Punjabi Chole Without Onion - Sanjeev Kapoor - Quick Chef.

Learn how to make Chole without Onion and Garlic-Punjabi Chole recipe without Onion-Jain Chole Recipe-No Onion Chole Chole or Chole Masala is a popular chaat famous all across the India.

Chole features boiled white chickpeas flavoured with a wide range of spice powders, notably a special Chole Masala, along with onions, ginger and garlic.