Easiest Way to Make Yummy Radish Pork Ribs Stew

Easiest Way to Make Yummy Radish Pork Ribs Stew Delicious, fresh and tasty.

Radish Pork Ribs Stew. Ingredients: Pork Ribs Radish Wood Ear Shallot Spring Onions Garlic Rock Sugar Ground Black Pepper Seasoning: Dark soy sauce Light soy sauce #videoshow For. Some ingredients are • Pork Ribs - Trim off excess fat and membrane. Wash thoroughly and chopped to bite-size. - • White Radish - One medium size, peel and cut into slightly bigger than bite-size triangular block.

Here is how you cook that.

The sweetness and aroma of the broth was fantastic.

And I like the melt-in-your-mouth texture of all the ingredients.

You can cook Radish Pork Ribs Stew using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Radish Pork Ribs Stew

1. You need 1 pcs of white radish.

2. You need As needed of Pork ribs.

3. You need To taste of Cinnamon powder.

4. You need To taste of Light soy sauce.

5. Prepare To taste of Dark soy sauce.

6. Prepare half of Garlic cut into.

7. You need half of Shallot, cut into.

8. It’s of Few slices of ginger.

9. You need As needed of Cooking wine.

Bring water to boil in a soup pot, add in carrots together with the leaves and pork ribs.

Add salt and remaining seasoning ingredients to taste.

Some ingredients are just so good together.

Radish and pork is one of them!

Radish Pork Ribs Stew instructions

1. Add cooking oil in a wok then saute garlic, shallot and ginger then add in ribs..

2. Stir fry until ribs turns into golden brown..

3. Add in radish and add 2 cups of water..

4. Simmer until radish is soft. Serve.

5. Then add cinnamon, light, dry soy sauce and wine..

Weather's pretty chilly lately, what could be more comforting than a bubbling pot.

Braised pork belly(红烧肉) also known as red-cooked or red-braised pork belly is a common Chinese pork dish.

It can be braised with different stems and dry vegetables.

This recipe today is braised pork with healthy white radish.

I love braised pork very much so that I cook different types of braised pork at least twice in one month.