Easiest Way to Make Tasty Mullangi poriyal (Radish curry)

Easiest Way to Make Tasty Mullangi poriyal (Radish curry) Delicious, fresh and tasty.

Mullangi poriyal (Radish curry). It has a good source of vitamin C, phosphorus and zinc. Radish curry is a quick and easy Indian vegetarian dish made with radish. It tastes great with chapatis and rice.

A juicy root vegetable , radish is filled with nutrients, vitamins and minerals.

It is high in fibre and is most beneficial for Radish is very effective in relieving one from constipation, respiratory disorders and blood pressure.

Radish oil, leaves and seeds are used even.

You can have Mullangi poriyal (Radish curry) using 7 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Mullangi poriyal (Radish curry)

1. It’s 1 of Radish/Mullangi chopped.

2. You need 1/2 of tomato chopped.

3. It’s 1/2 of onion chopped.

4. It’s of Mustard seeds to temper.

5. You need 1 tbsp of oil.

6. You need 1 tsp of kulambu milagai thool (or 1 tsp chilly powder and coriander powder).

7. You need of Salt as required.

Mullangi Poriyal-Radish Curry-Mooli Sabzi Recipe-Mooli Recipes.

It has a good source of vitamin C, phosphorus and zinc.

Because of its high water content, it can help keep.

Mullangi poriyal recipe, radish prepared in poriyal form as an accompaniment for south Indian lunch.

Mullangi poriyal (Radish curry) step by step

1. Heat a pressure cooker with oil. Splutter mustard seeds. Add onion and sauté until it becomes soft. Add tomato and sauté until it becomes soft. Add radish, kulambu milagai thool and salt. Sprinkle some water (1/4 cup approx). Close the lid and cook it for 1 whistle..

2. Once pressure releases, open and sauté the curry in medium flame until it gets thicken..

Mullangi is always made into sambar at home.

We get large size radish here in Singapore, I Splutter mustard, add urad dal.

Once dal is golden, add green chilli, curry leaves.

Mullangi curry or radish stir fry recipe - Radish is known as mullangi in south Indian languages and is used to make sambar, stir fry and chutneys.

It is one of the healthiest vegetables and should be included in our diet regularly.