Recipe: Delicious Mooli (Radish) Parathas

Recipe: Delicious Mooli (Radish) Parathas Delicious, fresh and tasty.

Mooli (Radish) Parathas. Mooli Paratha is traditional Punjabi paratha! Whiffs of oil and mooli roasting together fill the whole house when these Mooli parathas are cooked in a griddle. Made with grated radish, radish leaves, whole wheat flour and common spice powders.

It feels good to be back here after a little break. punjabi mooli ke paratha

radish paratha recipe with step by step photo and video recipe. mooli paratha is a traditional punjabi cuisine delicacy served usually with butter, curd and pickle. these exotic stuffed paratha can be divine when served with lip smacking curries. while, it is usually served during breakfast. but can also be consumed for lunch and dinner too.

Mooli paratha recipe with step by step photos.

You can have Mooli (Radish) Parathas using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mooli (Radish) Parathas

1. You need 2 cups of Wheat flour. Besan 1 tbsp.

2. Prepare 1 of Grated radish.

3. Prepare of Salt.

4. Prepare 2 of Green chillies chopped.

5. Prepare 1 tsp of Dhania. jeera pdr each.

6. It’s of Red chilli pdr and Aamchoor 1/2 tsp each.

7. You need of Coriander 2 tbsp chopped.

8. You need of Ghee to make parathas.

Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish.

Mooli is the Hindi word for radis How to make Punjabi Mooli Paratha.

Prepare the dough and keep it aside.

You can also sprinkle some salt and mix well.

Mooli (Radish) Parathas instructions

1. Squeeze grated radish..

2. Mix in all the ingredients and make a dough..

3. Make equal balls.Take one ball,roll it with the help of dry flour..

4. Shallow fry it on a greased griddle in 1 tbsp of oil..

5. Eat with curd..

An easier way that makes equally delicious Mooli Parathas involves making the Mooli Parathas by adding the raw grated Mooli(radish) while making the dough itself.

Mooli Paratha is a healthier alternative to aloo paratha which is a more popular version of paratha in North India.

Mooli (Radish) is rich sources of vitamins and minerals and lowers.

Mooli Paratha recipe - a stuffed parantha recipe from land of Punjab.

The stuffing is made from spicy, cooked grated mooli aka radish.