Recipe: Delicious Five Spice Braised Beef with Daikon and Carrot

Name: Recipe: Delicious Five Spice Braised Beef with Daikon and Carrot
Prep time: 17 min
Cook time: 2 h
Cuisine: American
Ingredients: 3 lbBeef, cubed; 2 tbspFive spice powder; 10 pieceSichuan peppercorn; 2Star anise; 5Garlic cloves, finely chopped; 1Inch ginger, peeled and finely chopped; 2Green onion, finely chopped; Salt and pepper; 3 tbspSoy sauce; 3 tbspSugar brown; 3Carrots, peeled and cut into cubes; 1Daikon, peeled and cubed; 1/2 cupShaoxing cooking wine; 1 tbspRed boat fish sauce; 4Tomatoes, quartered; 2 tbspavocado oil; 2Bay leaves; 1baguette, sliced

Corey Chandler

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Recipe: Delicious Five Spice Braised Beef with Daikon and Carrot Delicious, fresh and tasty.

Five Spice Braised Beef with Daikon and Carrot. Great recipe for Five Spice Braised Beef with Daikon and Carrot. This is my spin on the traditional Chinese five spice braised beef by adding ingredients from the Vietnamese beef stew recipe. I guess you can call it Viet-Chinese fusion.

See recipes for Five Spice Braised Beef with Daikon and Carrot too.

This dish has meltingly tender beef and an even more heavenly taste of daikon.

Believe it or not, I actually love the daikon more than the beef since they end up so juicy and very flavorful by the end of the cooking process.

You can have Five Spice Braised Beef with Daikon and Carrot using 18 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Five Spice Braised Beef with Daikon and Carrot

Prepare 3 lb of Beef, cubed.
It’s 2 tbsp of Five spice powder.
Prepare 10 piece of Sichuan peppercorn.
You need 2 of Star anise.
It’s 5 of Garlic cloves, finely chopped.
Prepare 1 of Inch ginger, peeled and finely chopped.
You need 2 of Green onion, finely chopped.
Prepare of Salt and pepper.
Prepare 3 tbsp of Soy sauce.
Prepare 3 tbsp of Sugar brown.
You need 3 of Carrots, peeled and cut into cubes.
It’s 1 of Daikon, peeled and cubed.
Prepare 1/2 cup of Shaoxing cooking wine.
You need 1 tbsp of Red boat fish sauce.
It’s 4 of Tomatoes, quartered.
You need 2 tbsp of avocado oil.
You need 2 of Bay leaves.
It’s 1 of baguette, sliced.

Stir in daikon; bring to boil.

Put beef in a large bowl, add marinade and massage into meat.

I love it with rice or with soup noodles at wonton restaurants.

Often noodle houses always advertise that their beef brisket is their specialty - especially their sauce.

Five Spice Braised Beef with Daikon and Carrot instructions

Combine beef with five spice, salt and pepper, soy, sugar, fish sauce and marinate for 10 min.
Place avocado oil in hot wok and sautée green onion, garlic, ginger, peppercorn until fragrant. Add in marinated beef cubes and evenly coat beef with herbs..
When beef is brown, deglaze with cooking wine. Let evaporate. Add cubed tomatoes and cook until tomatoes are soft.
Transfer beef mixture to a large pot, add bay leaves, anise star and cover with water (barely submerge), bring to a boil, reduce heat to medium to low heat and cook for 45-1 hour until water is reduced by half.
Season with salt and pepper to taste. Add daikon and carrot. Simmer until tender and serve with baguette.

Braised Short Ribs with Daikon and Glass Noodles Go to Recipe These tender short ribs are served in an intense broth made sweet with mirin and brown sugar and dark with soy sauce and sherry.

Braised Beef Brisket, Tendons and Daikon Radish (Chinese.

Cook under medium heat until the beef is slightly brown.

Turn the beef with a spatula every now and then.

Add soy sauce and salt to taste (Optional) Add daikon radish cubes and mix with the beef.