Recipe: Appetizing Simmered Daikon Radish & Squid

Recipe: Appetizing Simmered Daikon Radish & Squid Delicious, fresh and tasty.

Simmered Daikon Radish & Squid. Furofuki Daikon is a simple yet delicious way to enjoy the Japanese Daikon Radish. There are many variations, but this is the basic recipe for this rustic. Braised Japanese daikon radish, known simply in Japanese as "daikon no nimono" is a very common dish that is served in the winter when daikon is typically in the season.

Simmered Daikon is a lightly flavoured, simmered dish but the flavour from the.

There's nothing quite like eating simmered daikon radish.

It's soft and juicy and carries with it all the flavor you could ever want.

You can cook Simmered Daikon Radish & Squid using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Simmered Daikon Radish & Squid

1. You need 10 cm of daikon radish(peeled and cut into 2cm round slices, cut in half).

2. Prepare 1 of squid (gutted, cleaned, cut into 5mm round slices).

3. Prepare 2 g of dried bonito flakes (put in a tea bag).

4. It’s 2 tbsp of sake.

5. You need 1 1/2 tbsp of soy sauce.

6. You need 1 1/2 of mirin.

7. It’s 1 tbsp of sugar.

8. It’s of Grated ginger for topping.

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Simmered Daikon Radish & Squid instructions

1. Put the daikon radish into cold water and bring to a boil until tender (about for 15-20 mins). Wash it with water..

2. Put daikon radish, squid, bonito flakes, sake, sugar in the pot and pour in enough water to cover. Simmer over low heat for 5 mins..

3. Add soy sauce, mirin and keep simmering for about 20 mins. Place a small lid directly on the food when simmered. Let them cool..

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Place cooked daikon on top of the kombu in a saucepan.

Pour remaining cooking liquid over daikon.