Recipe: Tasty Daikon Radish Steak with Cheese

Recipe: Tasty Daikon Radish Steak with Cheese Delicious, fresh and tasty.

Daikon Radish Steak with Cheese. Braised daikon, or "daikon no nimono" is slowly simmered Japanese radish in a light dashi broth. The Best Daikon Radish Recipes on Yummly Pork Banh Mi Sandwiches, Chef Jj Johnson's Pork Suya With Kimchi, Bahn Mi.

Daikon is the Japanese name for the big white radish.

Daikon radish has detoxifying properties so adding it to a beef stew balances the dish and cuts down on the heaviness of the dish.

This easy braised daikon radish recipe shows you how to make a comforting and healthy one-pot dinner in no time. paleo.

You can cook Daikon Radish Steak with Cheese using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Daikon Radish Steak with Cheese

1. Prepare 12 cm of daikon radish (peeled and cut into 3 cm thick round slices).

2. You need 30 g of enoki mushroom (trim off the stems and cut or tear into bite sized pieces).

3. Prepare 1 Tbsp of oil.

4. It’s of * 20 g butter.

5. Prepare of * 2 Tbsp each sake, soy sauce.

6. It’s of * 1 tsp sugar.

7. It’s of cheese (as much as you like).

8. It’s to taste of salt and pepper.

Wednesdays and Thursdays are always the most challenging days for a home cook, because you've probably used the weekend leftovers and you're not ready for a splurge.

Learn how to make Daikon Steaks with Glass Noodles.

Bring to a boil over medium-high heat, stirring to ensure that sugar fully dissolves.

Remove from heat and add daikon.

Daikon Radish Steak with Cheese step by step

1. Put the daikon radish into cold water and bring to a boil until tender (about for 15-20 mins).

2. Heat the oil in a pan over low-medium heat and put in the daikon radish and sauté on the both sides until lightly browned..

3. Lower the heat, add mushroom and the * ingredients into the same pan. Sauté until fragrant and daikon radish is well browned on both sides..

4. Place mushrooms on the daikon radish and put cheese on top and cook with a lid on until cheese melts. Sprinkle with salt and pepper to taste..

Daikon white radishes have a very unique taste and much different than that of regular radishes.

This is a slight twist to a simple chinese dish vegetable dish made largely with Daikon white radishes. and any other leafy veggies in your fridge.

Daikon radish is most often grown for its root, though the green tops are just as edible and versatile.

The root of the Daikon radish is cylindrical with a white skin Daikon radish, botanically known as Brassicaceae raphanus sativus, is a white-fleshed tuber also known as Japanese horseradish or mooli.

The daikon radish salad is packed with flavors and tastes great as a side with other veg and non-veg main course dishes.