Recipe: Appetizing Crockpot Sweet Potato Stew

Recipe: Appetizing Crockpot Sweet Potato Stew Delicious, fresh and tasty.

Crockpot Sweet Potato Stew. The sweet potatoes did end up a bit mushier than when cooked in the slow cooker, but flavors were delicious. Add everything to the Instant Pot and Stir the ingredients together and slightly mash the tender sweet potatoes in the crockpot. This gives it a chunkier and thicker stew consistency and it's.

Apples, sweet potatoes, and apple juice make this delicious five-ingredient crock pot stew with chunks of pork shoulder super easy.

This is a fabulous recipe for fall since it uses the flavors of the season.

This recipe is perfect to make on a cold fall day when you're going to be at home puttering.

You can cook Crockpot Sweet Potato Stew using 18 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Crockpot Sweet Potato Stew

1. You need 3 cups of (2 sweet potatoes chopped).

2. You need 1/4 cup of chopped celery (optional).

3. You need 1 of medium white onion.

4. It’s 8 oz of bag mini carrots.

5. You need 1 (15 oz) of can corn.

6. You need of Or 12oz bag of frozen mixed veggies.

7. Prepare 1 can (14.5 oz) of diced tomatoes.

8. You need 1 lb of beef chuck roast cut into ½ inch cubes.

9. Prepare 4 of bacon strips.

10. Prepare 2 tbsp of flour.

11. It’s 1/2 tsp of seasoned salt and pepper.

12. You need 1 of bay leaf.

13. It’s 1 tsp of minced garlic.

14. It’s 1/2 tsp of paprika.

15. You need 1 tsp of worcestershire sauce.

16. You need 2 tbsp of dried parsley.

17. You need 2-3 of beef bullion cubes.

18. It’s 2-3 cups of water.

Bacon Wrapped Sweet Potatoes with Yogurt Lime Dipping Sauce.

These Crockpot Sweet Potato Lentils include coconut milk and are filling and healthy!

By the way, what is this recipe?

It's soup meets stew meets dhal meets can't It's basically spiced sweet potatoes and baby red lentils, simmered together and creamified with coconut.

Crockpot Sweet Potato Stew step by step

1. Crockpot bags are the key to success!.

2. In a pan cook bacon strips..

3. Peel and chop the sweet potatoes into large chunks. Measure to get a heaping 3 cups and place in the prepared slow cooker..

4. Add in the chopped celery, chopped onion, the bag of carrots, drained can of corn and undrained can of diced tomatoes and bacon.

5. Toss together the flour, seasoned salt, and pepper. Toss the cut meat (cut in 1 inch cubes if not pre-cut) in the flour mixture until well coated..

6. Place the coated meat in the slow cooker on top of all the vegetables. You do not need to pre-cook the meat at all..

7. Add in the bay leaf, minced garlic, paprika, Worcestershire sauce, and parsley..

8. Crumble in the boullion cubes and the water..

9. Stir everything together and try to submerge the meat below the veggies to keep it as tender as possible. Cover and cook on low for 7-9 hours or high for 5-7 hours or until the sweet potatoes and vegetables are tender and the meat is cooked through and tender. All slow cookers cook at different temperatures. Mine takes about 8 hours on low..

10. When ready to serve, remove the bay leaf..

11. Stir the ingredients together and slightly mash the tender sweet potatoes in the crockpot. This gives it a chunkier and thicker stew consistency and its delicious!.

This stew was a "throw together, use up what's left in the fridge" meal, but it turned out to be a savory comfort food that ranks high in nutrition while It takes awhile, but if you're in and out all day it's a great meal to make.

Whip out the food processor, toss your veggies in, set your crockpot and forget it honey!

Making it with sweet potatoes gives this crockpot stew recipe a potassium boost and a lovely, sweet taste.

This crockpot version incorporates all the classic ingredients like carrots, potatoes and celery.

Cooking them all slowly over low heat means that each bite of stew melts in your mouth.