How to Make Appetizing Kale and Radish Micro Green Salad

Name: How to Make Appetizing Kale and Radish Micro Green Salad
Prep time: 18 min
Cook time: 2 h
Cuisine: American
Ingredients: 1 packagesKale Micro Greens; 1 packagesRadish Micro Greens; 1 eachSmall Red Radish; 2 eachSmall Grape Tomato; 1 eachCelery Stalk; 1 eachCarrot; 1 eachCucumber; 1 pinchFinely chopped Parsley; Dressing; 2 tbspAged Balsamic Vinegar; 1 tbspAvocado Oil; 2 tbspOlive Oil; 1 tspLemon Juice; 1 pinchWhite Pepper; 1 pinchFine Sea Salt

Lina Clark

Recipe

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How to Make Appetizing Kale and Radish Micro Green Salad Delicious, fresh and tasty.

Kale and Radish Micro Green Salad. Kale salad is full of vegetables found at the farmers' market including micro greens. You may have noticed micro greens and wondered, "Do I There are many varieties of microgreens, arugula, beet greens, kale, radish and many more. Each with its' own set of nutrients, for example, red cabbage is.

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You can cook Kale and Radish Micro Green Salad using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Kale and Radish Micro Green Salad

Prepare 1 packages of Kale Micro Greens.
It’s 1 packages of Radish Micro Greens.
You need 1 each of Small Red Radish.
You need 2 each of Small Grape Tomato.
You need 1 each of Celery Stalk.
You need 1 each of Carrot.
Prepare 1 each of Cucumber.
You need 1 pinch of Finely chopped Parsley.
It’s of Dressing.
It’s 2 tbsp of Aged Balsamic Vinegar.
Prepare 1 tbsp of Avocado Oil.
You need 2 tbsp of Olive Oil.
You need 1 tsp of Lemon Juice.
It’s 1 pinch of White Pepper.
You need 1 pinch of Fine Sea Salt.

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Kale and Radish Micro Green Salad instructions

For the dressing: In a small bowl using a fork or wisk mix together all ingredients until you see small little balls of Balsamic Vinegar in the oil..
Add a 2:1 ratio mixture of Kale and Radish Micro Greens to the plate, using more Kale because Radish has a stronger flavor..
Finely julienne cut the carrot and cucumber into little sticks of equal size and place on top of the greens..
Thinly slice the radish, celery, and tomatoes and place around the edges of the greens..
Add the pinch of parsley to the top of the greens along with the salt. Using a spoon slowly drizzle the dressing mixture over the top as much as you desire. Lemon for garnish, enjoy!.

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