Easiest Way to Make Delicious Radish Pulav/Mullangi Rice

Easiest Way to Make Delicious Radish Pulav/Mullangi Rice Delicious, fresh and tasty.

Radish Pulav/Mullangi Rice. Radish Pulav/Mullangi Rice Easy and healthy tiffinbox recipe. mammas special. Now finally add the cooked rice and give a quick stir. Tasty,yummy and delicious radish pulav is ready.

Delicious simple radish poriyal which is easy to make and makes a perfect side dish for rice and any curries.

This is one of the easiest dish you could ever make.

Add mustard, urad dal, curry leaves and asafoetida.

You can have Radish Pulav/Mullangi Rice using 15 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Radish Pulav/Mullangi Rice

1. You need of Radish.

2. It’s of Big onion-1no.

3. Prepare of Tomato-2nos.

4. It’s of Greenchillies.

5. It’s of Gingergarlic paste-1tbsp.

6. Prepare of Shahijeera or jeera-1teaspoon.

7. It’s of Cinnamon stick-1inch.

8. It’s of Cardamom-2nos.

9. It’s of Cloves-5nos.

10. Prepare of Mint leaves or coriander leaves-1sprig.

11. You need of Bread slices-3nos.

12. You need of Greenpeas-1/2cup.

13. Prepare of Salt.

14. It’s of Oil.

15. Prepare of Cooked rice.

Add in onions and saute for few mins.

Add in tomato and cook till mushy.

Mullangi poriyal recipe, radish prepared in poriyal form as an accompaniment for south Indian lunch.

Mullangi is always made into sambar at home.

Radish Pulav/Mullangi Rice step by step

1. Cook rice with salt and keep aside.

2. In a pan add 5tbsp cooking oil.

3. Add shahijeera.

4. Once it splutters add cinnamon stick.

5. Add cardamom and cloves.

6. Add sliced onion and saute.

7. Add turmeric powder.

8. Squeeze and add grated radish mix well and cover and cook in a medium flame.

9. Now add fresh green peas.

10. Grind tomato and green chilli into a fine paste.

11. Now add the paste into a pan and saute well.

12. Now add required salt.

13. Add fresh mint leaves or coriander.

14. Add cooked rice and mix well..

15. You can add fried bread pieces for extra taste but its optional.

We get large size radish here in Singapore, I used to buy it and make sambar, mooli paratha.

Nowadays I get Indian small sized radish itself (white).

Chettinad Radish Masala Recipe - Mullangi Masala Recipe with step wise pictures Spicy radish masala made with freshly roasted spices and masala has a very unique flavour and taste to it.

Can be served with roti, rice or pulao.

Radish chutney or mullangi pachadi - South Indian style mullangi chutney to serve as a side with rice, chapathi or any Indian breakfasts like idli, dosa, pesarratu, pongal or paratha.