How to Cook Tasty Braised daikon and minced pork

How to Cook Tasty Braised daikon and minced pork Delicious, fresh and tasty.

Braised daikon and minced pork. Daikon is a versatile white radish and popular in Asian cuisine. This Braised Daikon with Minced Pork is served in delightfully flavoured sauce. In a pot, place the daikon and rice and add water to cover daikon.

The meat sauce has a typical Japanese flavour with dashi, soy sauce, sake.

Marinate the minced pork with a bit of salt, sugar, pepper and light soya sauce.

Lightly pan-fry the egg plant, dish out.

You can have Braised daikon and minced pork using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Braised daikon and minced pork

1. Prepare 1/2 of daikon.

2. It’s 100 g of minced pork.

3. Prepare 1 tablespoon of spicy bean sauce.

4. You need 1 tablespoon of Oyster sauce.

5. It’s 1 tablespoon of sesame oil.

6. Prepare of some of chopped green onion.

7. You need 1 cup of water.

8. Prepare of and a bit of potato flour (or tapioca flour/ corn flour).

Add in oyster sauce, light and dark soya sauce and some water.

Simmer till egg plant and minced meat are cooked.

Add in cornflour thickening and fine tune to taste.

Home Recipes Vegetables Braised Daikon with Salted Pork & Glass Noodles.

Braised daikon and minced pork instructions

1. Remove the skin of daikon and diced, microwave 5 min ~ready for using later..

2. Add sesame oil in the pot, and add pork mincefry, before it almost done add spicy bean sauce, Oyster sauce and water, then add diced daikon to fry and mix all together, then cover and cook over medium heat for 10 minutes..

3. Thickening with mixture of flour and water, then sprinkle on minced green onion..

4. .

I'm pretty excited about our Homemade Chinese Salted Pork recipe, which we posted last week.

So if you decide to make a batch of salted pork, here's a follow-up recipe for how to use it: Braised Daikon with Salted.

This braised pork with daikon is a pretty classic Japanese nimono (stew), but I've added some garlic and cinnamon to take it in an unexpected direction.

The stew has a deep earthiness due to the root vegetables, and the cinnamon adds sweet, spicy highlights that brightens the entire dish.

Side Dish - Braised Meat Ball Soup, Braised Duck Egg, Stir-fried White Water Snowflake Stems with Pickled Cordia Dichotoma Seeds, Deep-fried Bean Curd.