Recipe: Delicious Chicken Liver Adobo

Recipe: Delicious Chicken Liver Adobo Delicious, fresh and tasty.

Chicken Liver Adobo. Chicken Liver Adobo or locally known in the Philippines as Adobong Atay ng Manok is an appetizing dish that is not only delicious but also easy to make. I deviated in order to give the liver a better texture and to thicken the sauce of this adobo dish. I also love the flavor of fried chicken liver and I thought that it helped improved the overall taste of the dish.

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Adobo, perhaps the most well-known Filipino dish, is a brothy stew flavored with vinegar and soy sauce In the slick of fat left over, garlic, onion, and chicken liver brown to provide even more flavor.

Among the many dishes and cuisines that has influenced Filipino cooking, the Adobo surely stands out as being on top of the list.

You can cook Chicken Liver Adobo using 11 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Chicken Liver Adobo

1. It’s 5 pcs of chicken liver.

2. You need 3 of medium potatoes cut into 6 pieces each.

3. You need 1 of big onion cut into cubes.

4. Prepare 4 cloves of garlic press and chopped.

5. Prepare 2 of bay leaves.

6. Prepare 5 pcs of whole black pepper.

7. Prepare 30 ml of soy sauce.

8. It’s 10 ml of Mirin.

9. It’s 5 cubes of Brown sugar.

10. It’s 30 ml of Rice vinegar.

11. Prepare 1/2 cup of water.

It is considered our national dish for we believe.

Eating livers and innards is an aqcuired taste.

Although many might feel disgusted at a sight of it, but its health content and deliciousness in.

Level up your Chicken Adobo with liver spread!

Chicken Liver Adobo instructions

1. Since this is chicken liver, I dont have to marinate it anymore. I just put it all together. And cook for 30 minutes in a medium to low heat. I didn't mix it, just let it boil to avoid ruining the liver to pieces..

2. Then serve with steamed rice.🙂.

It's a hearty and full of flavor dish that's easy to make and perfect with steamed rice.

Mixing this two chicken parts can't be tricky, one cooks easily and one cooks very long, one is soft then one is tough but one thing they both agree on is that they are a good candidate for an adobo dish as.

Chicken adobo is a Filipino recipe made with only a few ingredients.

Chicken Adobo is a Filipino dish that features chicken braised in a mixture of soy sauce, vinegar, garlic, and black peppercorns.

The glaze of Filipino Chicken Adobo is savoury and sweet with a hint of tang Amazing recipe.