Recipe: Tasty Delicious Hamburg Steak with Shiitake Powder

Recipe: Tasty Delicious Hamburg Steak with Shiitake Powder Delicious, fresh and tasty.

Delicious Hamburg Steak with Shiitake Powder. Ever had japanese hamburger steak with tofu and okara? throw in few shiitakes with shiitake dashi and you'll have a very delicious plant based japanese. Mixing in some chopped, stewed shiitake mushrooms will take your classic Hamburg steak to a whole new level of flavor! Shiitake Mushroom gave it an indescribable touch.

The classic hamburger is a canvas for creative foodies.

We're not talking about topping your burger with a fried egg.

It's time to start cooking your egg in the center of the patty, so you can enjoy oozing yolk and a.

You can cook Delicious Hamburg Steak with Shiitake Powder using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Delicious Hamburg Steak with Shiitake Powder

1. Prepare 1 Tbsp of Shiitake powder.

2. You need 15 g of dried daikon radish and carrot mixture strips (cut to 1cm thickness).

3. It’s 15 g of grated Fu.

4. It’s 1 Tbsp of Sakura shrimp.

5. Prepare 1 Tbsp of salted Konbu (kelp).

6. You need 1 Tbsp of soy sauce.

7. Prepare 1 Tbsp of sesame seeds.

8. You need 200 g of minced chicken.

9. Prepare 1 of medium egg.

10. Prepare 1 Tbsp of vegetable oil.

Homemade Japanese hamburger steak recipe that melts in your mouth, served with a red wine Served with a red wine reduction sauce, this homemade Japanese hamburger steak (Hambagu) is Love this recipe!

I add some sliced mushrooms to the sauce as well (usually shiitake, bunshimeji, or.

This delectable Hamburger Steak with Country Gravy combines ground beef patties, bread crumbs and a perfect blend of spices in creamy country gravy.

These patties are onion free making them super kid friendly however if you like onions please feel free to add them.

Delicious Hamburg Steak with Shiitake Powder instructions

1. Rehydrate the dried daikon radish and carrot mixture strips with water, wash well, squeeze out the water firmly and cut into 0.5cm to 1cm thick pieces..

2. Put the Shiitake powder, daikon radish and carrot mixture, minced chicken, fu, salted konbu, sakura shrimp, sesame seeds, egg, and soy sauce into a bowl and mix well until sticky..

3. Rubbing some oil on the hands, shape the mixture into small oval shapes (press lightly in the center)..

4. Pour some oil into a frying pan and cook the hamburgers over medium heat for 3 minutes..

5. Turn the hamburgers over, cover with the lid, and cook over low heat for another 5 minutes..

6. Serve with grated daikon radish and soy sauce on the side, to taste..

Japanese Hamburger Steak (Hambāgu) is a juicy burger patty with a unique Japanese flavor.

Also use as the hamburger for the Hawaian loco moco.

Hambāgu is the Japanese transliteration of the word Hamburger.

It presumably evolves from Salisbury steak, which originates from the US with. • Japanese Hamburger Steak, called hamburg, is not exactly Japanese food, but like Tonkatsu, it is very popular home cooking.

They even have Hamburger Steak specialty restaurants there!