Easiest Way to Prepare Appetizing Broccoli and Apple Salad with a Honey Poppyseed Dressing

Easiest Way to Prepare Appetizing Broccoli and Apple Salad with a Honey Poppyseed Dressing Delicious, fresh and tasty.

Broccoli and Apple Salad with a Honey Poppyseed Dressing. Broccoli Apple Salad with Poppyseed Dressing is the perfect fall salad for all those sweet, crispy in-season apples and tender-crisp broccoli in a tangy, sweet, light dressing. If you like hearty salads made with more than just lettuce, then you'll also want to make my Bacon Avocado Potato Salad, Greek Tortellini Pasta Salad, or my Chopped Autumn Salad with Apple Cider Dressing. Great recipe for Broccoli and Apple Salad with a Honey Poppyseed Dressing.

Here is how you cook that.

Broccoli and Apple Salad with a Honey Poppyseed Dressing.

Superfood Broccoli Salad with Creamy Poppy Seed Dressing.

You can cook Broccoli and Apple Salad with a Honey Poppyseed Dressing using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Broccoli and Apple Salad with a Honey Poppyseed Dressing

1. Prepare 2 of medium heads of broccoli.

2. It’s 1 of apple, cored and diced.

3. Prepare 1 of large carrot, peeled and grated.

4. Prepare 1/4 cup of roughly chopped pecans.

5. It’s 1/4 cup of pepitas (or sunflower seeds).

6. It’s 1/2 cup of dried cranberries.

7. It’s 1/2 cup of mayo.

8. You need 1/2 cup of sour cream (or plain Greek yogurt).

9. You need 2 tbsp. of freshly squeezed lemon juice, divided.

10. Prepare 2 tbsp. of honey (or more to taste).

11. Prepare 2 tsp. of poppy seeds.

12. It’s pinch of salt.

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A superfood broccoli salad packed with nutrition!

Tossed together in a light honey dijon dressing to bring this salad together.

Easy to make, great for lunch or parties and makes excellent.

Broccoli and Apple Salad with a Honey Poppyseed Dressing instructions

1. Start by soaking your diced apples in a mix of 1 cup water and 1 tbsp. lemon juice for 5 minutes. This will help prevent them from browning. Then drain them and place them in a large bowl..

2. For the broccoli, you want to trim off the florets into small, bite sized pieces. Place them in the bowl with the apples, the grated carrot, the dried cranberries, walnuts and pepitas (or sunflower seeds). Toss it all together..

3. Next, make the dressing. In a small bowl, whisk together the mayo, sour cream (or yogurt), the remaining 1 tbsp. of lemon juice, honey, poppy seeds and salt. Taste and add either more lemon juice or more honey, to suit your taste..

4. Pour the dressing over the broccoli mixture and toss well to incorporate the dressing onto everything..

5. Chill for 2-3 hours before serving and refrigerate any leftovers. This will stay good for 2-3 days..

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